Phase II-inducing, polyphenols content and antioxidant capacity of corn (Zea mays L.) from phenotypes of white, blue, red and purple colors processed into masa and tortillas.
- Published in:
- 2011
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2011 AND VI 66 AND IP 1
Results: 20
1
2
Phytochemical profile, antioxidant and cytotoxic activities of the carob tree (Ceratonia siliqua L.) germ flour extracts.
- Published in:
- 2011
- By:
- Publication type:
- journal article
3
Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 64, doi. 10.1007/s11130-010-0205-1
- By:
- Publication type:
- Article
4
Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages.
- Published in:
- 2011
- By:
- Publication type:
- journal article
5
Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds.
- Published in:
- 2011
- By:
- Publication type:
- journal article
6
Isolation, characterization and quantification of tricin and flavonolignans in the medicinal rice Njavara (Oryza sativa L.), as compared to staple varieties.
- Published in:
- 2011
- By:
- Publication type:
- journal article
7
White tea (Camellia sinensis Kuntze) exerts neuroprotection against hydrogen peroxide-induced toxicity in PC12 cells.
- Published in:
- 2011
- By:
- Publication type:
- journal article
8
Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 70, doi. 10.1007/s11130-010-0207-z
- By:
- Publication type:
- Article
9
Transcript Levels of CHL P Gene, Antioxidants and Chlorophylls Contents in Olive ( Olea europaea L.) Pericarps: A Comparative Study on Eleven Olive Cultivars Harvested in Two Ripening Stages.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 1, doi. 10.1007/s11130-011-0208-6
- By:
- Publication type:
- Article
10
Carica papaya Lipase: A Naturally Immobilized Enzyme with Interesting Biochemical Properties.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 34, doi. 10.1007/s11130-010-0206-0
- By:
- Publication type:
- Article
11
White Tea ( Camellia sinensis Kuntze) Exerts Neuroprotection against Hydrogen Peroxide-Induced Toxicity in PC12 Cells.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 22, doi. 10.1007/s11130-010-0203-3
- By:
- Publication type:
- Article
12
In vitro Antioxidant Activity of Aged Extracts of some Italian Allium Species.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 11, doi. 10.1007/s11130-010-0204-2
- By:
- Publication type:
- Article
13
The Antioxidant and Anti-proliferative Activity of the Lebanese Olea europaea Extract.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 58, doi. 10.1007/s11130-011-0213-9
- By:
- Publication type:
- Article
14
Aged Garlic Extract Scavenges Superoxide Radicals.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 17, doi. 10.1007/s11130-011-0216-6
- By:
- Publication type:
- Article
15
Characterization of Industrial Onion Wastes ( Allium cepa L.): Dietary Fibre and Bioactive Compounds.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 48, doi. 10.1007/s11130-011-0212-x
- By:
- Publication type:
- Article
16
Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn ( Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 41, doi. 10.1007/s11130-011-0210-z
- By:
- Publication type:
- Article
17
Chungtaejeon, a Korean Fermented Tea, Scavenges Oxidation and Inhibits Cytokine Induced Proliferation and Migration of Human Aortic Smooth Muscle Cells.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 27, doi. 10.1007/s11130-011-0211-y
- By:
- Publication type:
- Article
18
Isolation, Characterization and Quantification of Tricin and Flavonolignans in the Medicinal Rice Njavara ( Oryza sativa L.), as Compared to Staple Varieties.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 91, doi. 10.1007/s11130-011-0217-5
- By:
- Publication type:
- Article
19
Phytochemical Profile, Antioxidant and Cytotoxic Activities of the Carob Tree ( Ceratonia siliqua L.) Germ Flour Extracts.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 78, doi. 10.1007/s11130-011-0214-8
- By:
- Publication type:
- Article
20
Insulin Secretagogue, Alpha-glucosidase and Antioxidant Activity of Some Selected Spices in Streptozotocin-induced Diabetic Rats.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 85, doi. 10.1007/s11130-011-0215-7
- By:
- Publication type:
- Article