Works matching IS 09219668 AND DT 2009 AND VI 64 AND IP 4
Results: 18
Effect of girdling on levels of catechins in fresh leaf in relation to quality of 'Huang Zhi Xiang' Oolong' tea.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Nutrient content of carob pod (Ceratonia siliqua L.) flour prepared commercially and domestically.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).
- Published in:
- 2009
- By:
- Publication type:
- journal article
Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Antioxidative and antigenotoxic effects of garlic (Allium sativum L.) prepared by different processing methods.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Study of Red Wine Neuroprotection on Astrocytes.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 238, doi. 10.1007/s11130-009-0137-9
- By:
- Publication type:
- Article
Effect of Girdling on Levels of Catechins in Fresh Leaf in Relation to Quality of ‘Huang Zhi Xiang’ Oolong Tea.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 293, doi. 10.1007/s11130-009-0139-7
- By:
- Publication type:
- Article
Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 303, doi. 10.1007/s11130-009-0141-0
- By:
- Publication type:
- Article
Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 312, doi. 10.1007/s11130-009-0142-z
- By:
- Publication type:
- Article
Effect of Protein Hydrolysates from Germinated Soybean on Cancerous Cells of the Human Cervix: An In Vitro Study.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 271, doi. 10.1007/s11130-009-0131-2
- By:
- Publication type:
- Article
Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 257, doi. 10.1007/s11130-009-0138-8
- By:
- Publication type:
- Article
Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 250, doi. 10.1007/s11130-009-0136-x
- By:
- Publication type:
- Article
Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice ( Prunus Cerasus cv. Maraska).
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 231, doi. 10.1007/s11130-009-0135-y
- By:
- Publication type:
- Article
Nutrient Content of Carob Pod ( Ceratonia siliqua L.) Flour Prepared Commercially and Domestically.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 286, doi. 10.1007/s11130-009-0130-3
- By:
- Publication type:
- Article
Polyphenolic Composition and Antioxidant Characteristics of Kumquat ( Fortunella margarita) Peel Fractions.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 297, doi. 10.1007/s11130-009-0140-1
- By:
- Publication type:
- Article
Antioxidative and Antigenotoxic Effects of Garlic ( Allium sativum L.) Prepared by Different Processing Methods.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 244, doi. 10.1007/s11130-009-0132-1
- By:
- Publication type:
- Article
Antioxidant and Antiproliferative Activity of Diospyros lotus L. Extract and Isolated Compounds.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 264, doi. 10.1007/s11130-009-0133-0
- By:
- Publication type:
- Article
Characterization of Cell Wall Polysaccharides of Cherry ( Prunus cerasus var. Schattenmorelle) Fruit and Pomace.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 279, doi. 10.1007/s11130-009-0134-z
- By:
- Publication type:
- Article