Works matching IS 09219668 AND DT 2009 AND VI 64 AND IP 4

Results: 18

Effect of girdling on levels of catechins in fresh leaf in relation to quality of 'Huang Zhi Xiang' Oolong' tea.

Published in:

2009

By:

Chen Y;
Duan J;
Yang S;
Yang E;
Jiang Y;
Chen, Yulong;
Duan, Jun;
Yang, Shaoyu;
Yang, En;
Jiang, Yuming

Publication type:

journal article

Nutrient content of carob pod (Ceratonia siliqua L.) flour prepared commercially and domestically.

Published in:

2009

By:

Ayaz FA;
Torun H;
Glew RH;
Bak ZD;
Chuang LT;
Presley JM;
Andrews R;
Ayaz, Faik A;
Torun, Hülya;
Glew, Robert H;
Bak, Zehra D;
Chuang, Luther T;
Presley, Jack M;
Andrews, Ronnie

Publication type:

journal article

Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).

Published in:

2009

By:

Saric A;
Sobocanec S;
Balog T;
Kusic B;
Sverko V;
Dragovic-Uzelac V;
Levaj B;
Cosic Z;
Macak Safranko Z;
Marotti T;
Sarić, Ana;
Sobocanec, Sandra;
Balog, Tihomir;
Kusić, Borka;
Sverko, Visnja;
Dragović-Uzelac, Verica;
Levaj, Branka;
Cosić, Zrinka;
Macak Safranko, Zeljka;
Marotti, Tatjana

Publication type:

journal article

Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.

Published in:

2009

By:

Kosmala M;
Milala J;
Kolodziejczyk K;
Markowski J;
Mieszczakowska M;
Ginies C;
Renard CM;
Kosmala, Monika;
Milala, Joanna;
Kołodziejczyk, Krzysztof;
Markowski, Jarosław;
Mieszczakowska, Monika;
Ginies, Christian;
Renard, Catherine M G C

Publication type:

journal article

Antioxidative and antigenotoxic effects of garlic (Allium sativum L.) prepared by different processing methods.

Published in:

2009

By:

Park JH;
Park YK;
Park E;
Park, Jae-Hee;
Park, Yoo Kyoung;
Park, Eunju

Publication type:

journal article

Study of Red Wine Neuroprotection on Astrocytes.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 238, doi. 10.1007/s11130-009-0137-9

By:

Gómez-Serranillos, M.;
Martín, Sara;
Ortega, Teresa;
Palomino, Olga;
Prodanov, Marín;
Vacas, Visitación;
Hernández, Teresa;
Estrella, Isabel;
Carretero, M.

Publication type:

Article

Effect of Girdling on Levels of Catechins in Fresh Leaf in Relation to Quality of ‘Huang Zhi Xiang’ Oolong Tea.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 293, doi. 10.1007/s11130-009-0139-7

By:

Yulong Chen;
Jun Duan;
Shaoyu Yang;
En Yang;
Yuming Jiang

Publication type:

Article

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 303, doi. 10.1007/s11130-009-0141-0

By:

Sreelatha, S.;
Padma, P.

Publication type:

Article

Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 312, doi. 10.1007/s11130-009-0142-z

By:

Tumuhimbise, Gaston A.;
Namutebi, Agnes;
Muyonga, John H.

Publication type:

Article

Polyphenolic Composition and Antioxidant Characteristics of Kumquat ( Fortunella margarita) Peel Fractions.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 297, doi. 10.1007/s11130-009-0140-1

By:

Sadek, Engy Samih;
Makris, Dimitris P.;
Kefalas, Panagiotis

Publication type:

Article

Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 257, doi. 10.1007/s11130-009-0138-8

By:

Buk-Gu Heo;
Sang-Uk Chon;
Yun-Jum Park;
Jong-Hyang Bae;
Su-Min Park;
Yong-Seo Park;
Hong-Gi Jang;
Gorinstein, Shela

Publication type:

Article

Geographical Location has Greater Impact on Carotenoid Content and Bioaccessibility from Tomatoes than Variety.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 250, doi. 10.1007/s11130-009-0136-x

By:

Aherne, S. A.;
Jiwan, M. A.;
Daly, T.;
O'Brien, N. M.

Publication type:

Article

Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice ( Prunus Cerasus cv. Maraska).

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 231, doi. 10.1007/s11130-009-0135-y

By:

Šarić, Ana;
Sobočanec, Sandra;
Balog, Tihomir;
Kušić, Borka;
Šverko, Višnja;
Dragović-Uzelac, Verica;
Levaj, Branka;
Čosić, Zrinka;
Mačak Šafranko, Željka;
Marotti, Tatjana

Publication type:

Article

Nutrient Content of Carob Pod ( Ceratonia siliqua L.) Flour Prepared Commercially and Domestically.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 286, doi. 10.1007/s11130-009-0130-3

By:

Ayaz, Faik A.;
Torun, Hülya;
Glew, Robert H.;
Bak, Zehra D.;
Chuang, Luther T.;
Presley, Jack M.;
Andrews, Ronnie

Publication type:

Article

Effect of Protein Hydrolysates from Germinated Soybean on Cancerous Cells of the Human Cervix: An In Vitro Study.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 271, doi. 10.1007/s11130-009-0131-2

By:

Mora-Escobedo, R.;
Robles-Ramírez, Maria;
Ramón-Gallegos, Eva;
Reza-Alemán, Rafael

Publication type:

Article

Antioxidative and Antigenotoxic Effects of Garlic ( Allium sativum L.) Prepared by Different Processing Methods.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 244, doi. 10.1007/s11130-009-0132-1

By:

Jae-Hee Park;
Yoo Park;
Park, Eunju

Publication type:

Article

Antioxidant and Antiproliferative Activity of Diospyros lotus L. Extract and Isolated Compounds.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 264, doi. 10.1007/s11130-009-0133-0

By:

Loizzo, Monica Rosa;
Said, Ataa;
Tundis, Rosa;
Hawas, Usama W.;
Rashed, Khaled;
Menichini, Federica;
Frega, Natale;
Menichini, Francesco

Publication type:

Article

Characterization of Cell Wall Polysaccharides of Cherry ( Prunus cerasus var. Schattenmorelle) Fruit and Pomace.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 279, doi. 10.1007/s11130-009-0134-z

By:

Kosmala, Monika;
Milala, Joanna;
Kołodziejczyk, Krzysztof;
Markowski, Jarosław;
Mieszczakowska, Monika;
Ginies, Christian;
Renard, Catherine M. G. C.

Publication type:

Article