Works matching IS 09219668 AND DT 2009 AND VI 64 AND IP 2

Results: 20

Variability of nutritional and cooking quality in bean (Phaseolus vulgaris L) as a function of genotype.

Published in:

2009

By:

Saha S;
Singh G;
Mahajan V;
Gupta HS;
Saha, Supradip;
Singh, Gyanendra;
Mahajan, V;
Gupta, H S

Publication type:

journal article

Determination of the antimicrobial and antioxidative properties and total phenolics of two "endemic" Lamiaceae species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch.

Published in:

2009

By:

Gursoy N;
Tepe B;
Gursoy, Nevcihan;
Tepe, Bektas

Publication type:

journal article

Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices.

Published in:

2009

By:

Chavez-Santoscoy RA;
Gutierrez-Uribe JA;
Serna-Saldívar SO;
Chavez-Santoscoy, R A;
Gutierrez-Uribe, J A;
Serna-Saldívar, S O

Publication type:

journal article

Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.

Published in:

2009

By:

de Faria AF;
de Rosso VV;
Mercadante AZ;
de Faria, A F;
de Rosso, V V;
Mercadante, A Z

Publication type:

journal article

Chemical and functional characterization of Kañiwa (Chenopodium pallidicaule) grain, extrudate and bran.

Published in:

2009

By:

Repo-Carrasco-Valencia R;
Acevedo de La Cruz A;
Icochea Alvarez JC;
Kallio H;
Repo-Carrasco-Valencia, Ritva;
Acevedo de La Cruz, Alexander;
Icochea Alvarez, Julio Cesar;
Kallio, Heikki

Publication type:

journal article

A Novel Liquid Multi-Phytonutrient Supplement Demonstrates DNA-Protective Effects.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 81, doi. 10.1007/s11130-009-0107-2

By:

Baechler, Benjamin J.;
Nita, Florina;
Jones, Lon;
Frestedt, Joy L.

Publication type:

Article

Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 153, doi. 10.1007/s11130-009-0118-z

By:

Uchoa, Ana Maria Athayde;
Correia da Costa, José Maria;
Maia, Geraldo Arraes;
Meira, Tatyane Ribeiro;
Sousa, Paulo Henrrique Machado;
Montenegro Brasil, Isabella

Publication type:

Article

Folates Stability in Two Types of Rye Breads During Processing and Frozen Storage.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 129, doi. 10.1007/s11130-009-0114-3

By:

Gujska, Elzbieta;
Michalak, Joanna;
Klepacka, Joanna

Publication type:

Article

Phenolics, Sugars, Antimicrobial and Free-Radical-Scavenging Activities of Melicoccus bijugatus Jacq. Fruits from the Dominican Republic and Florida.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 160, doi. 10.1007/s11130-009-0119-y

By:

Bystrom, Laura M.;
Lewis, Betty A.;
Brown, Dan L.;
Rodriguez, Eloy;
Obendorf, Ralph L.

Publication type:

Article

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 102, doi. 10.1007/s11130-009-0110-7

By:

Pérez-Jiménez, Jara;
Serrano, José;
Tabernero, Maria;
Arranz, Sara;
Díaz-Rubio, M.;
García-Diz, Luis;
Goñi, Isabel;
Saura-Calixto, Fulgencio

Publication type:

Article

Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 116, doi. 10.1007/s11130-009-0112-5

By:

Naowaboot, Jarinyaporn;
Pannangpetch, Patchareewan;
Kukongviriyapan, Veerapol;
Kongyingyoes, Bunkerd;
kukongviriyapan, Upa

Publication type:

Article

Antioxidant Properties of Isolated Isorhamnetin from the Sea Buckthorn Marc.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 141, doi. 10.1007/s11130-009-0116-1

By:

Liu Pengfei;
Deng Tiansheng;
Hou Xianglin;
Wang Jianguo

Publication type:

Article

Determination of the Antimicrobial and Antioxidative Properties and Total Phenolics of Two “Endemic” Lamiaceae Species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 135, doi. 10.1007/s11130-009-0115-2

By:

Gursoy, Nevcihan;
Tepe, Bektas

Publication type:

Article

Variability of Nutritional and Cooking Quality in Bean ( Phaseolus vulgaris L) as a Function of Genotype.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 174, doi. 10.1007/s11130-009-0121-4

By:

Saha, Supradip;
Singh, Gyanendra;
Mahajan, V.;
Gupta, H.

Publication type:

Article

Antioxidant and Immunity Activity of Water Extract and Crude Polysaccharide from Ficus carica L. Fruit.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 167, doi. 10.1007/s11130-009-0120-5

By:

Xiao-ming Yang;
Wei Yu;
Zhong-ping Ou;
Hai-le Ma;
Wei-ming Liu;
Xue-lin Ji

Publication type:

Article

Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear ( Opuntia spp.) Juices.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 146, doi. 10.1007/s11130-009-0117-0

By:

Chavez-Santoscoy, R. A.;
Gutierrez-Uribe, J. A.;
Serna-Saldívar, S. O.

Publication type:

Article

Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 86, doi. 10.1007/s11130-009-0108-1

By:

Megías, Cristina;
Pedroche, Justo;
del Mar Yust, María;
Alaiz, Manuel;
Girón-Calle, Julio;
Millán, Francisco;
Vioque, Javier

Publication type:

Article

Chemical and Functional Characterization of Kañiwa (C henopodium pallidicaule) Grain, Extrudate and Bran.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 94, doi. 10.1007/s11130-009-0109-0

By:

Repo-Carrasco-Valencia, Ritva;
Acevedo de La Cruz, Alexander;
Icochea Alvarez, Julio Cesar;
Kallio, Heikki

Publication type:

Article

Carotenoid Composition of Jackfruit ( Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MS.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 108, doi. 10.1007/s11130-009-0111-6

By:

de Faria, A. F.;
de Rosso, V. V.;
Mercadante, A. Z.

Publication type:

Article

Antioxidant Enzymes in Barley Green Biomass.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 122, doi. 10.1007/s11130-009-0113-4

By:

Ehrenbergerová, J.;
Březinová Belcredi, N.;
Kopáček, J.;
Melišová, L.;
Hrstková, P.;
Macuchová, S.;
Vaculová, K.;
Paulíčková, I.

Publication type:

Article