Works matching IS 09219668 AND DT 2009 AND VI 64 AND IP 1
Results: 14
Fatty Acids, Sterols, Phenols and Antioxidant Activity of Phoenix theophrasti Fruits Growing in Crete, Greece.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 52, doi. 10.1007/s11130-008-0100-1
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- Publication type:
- Article
Rutin and total quercetin content in amaranth (Amaranthus spp.).
- Published in:
- 2009
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- Publication type:
- journal article
Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum).
- Published in:
- 2009
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- Publication type:
- journal article
Organic and Genetically Modified Soybean Diets: Consequences in Growth and in Hematological Indicators of Aged Rats.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 1, doi. 10.1007/s11130-008-0101-0
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- Publication type:
- Article
Extensive Screening for Plant Foodstuffs in Okinawa, Japan with Anti-Obese Activity on Adipocytes In Vitro.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 6, doi. 10.1007/s11130-008-0102-z
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- Article
Effect of the Temperature on the Spray Drying of Roselle Extracts ( Hibiscus sabdariffa L.).
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 62, doi. 10.1007/s11130-008-0103-y
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- Publication type:
- Article
Rutin and Total Quercetin Content in Amaranth ( Amaranthus spp.).
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 68, doi. 10.1007/s11130-008-0104-x
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- Publication type:
- Article
Effect of Green Tea and Vitamin E Combination in Isoproterenol Induced Myocardial Infarction in Rats.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 75, doi. 10.1007/s11130-008-0105-9
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- Publication type:
- Article
Blue Maize: Morphology and Starch Synthase Characterization of Starch Granule.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 18, doi. 10.1007/s11130-008-0106-8
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- Publication type:
- Article
Total Phenolics Level, Antioxidant Activities and Cytotoxicity of Young Sprouts of Some Traditional Korean Salad Plants.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 25, doi. 10.1007/s11130-008-0092-x
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- Article
Effects of Pressurized Low Polarity Water Extraction Parameters on Antioxidant Properties and Composition of Cow Cockle Seed Extracts.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 32, doi. 10.1007/s11130-008-0093-9
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- Publication type:
- Article
Antiproliferation and Apoptosis on RKO Colon Cancer by Millingtonia hortensis.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 11, doi. 10.1007/s11130-008-0094-8
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- Publication type:
- Article
Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity.
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- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 39, doi. 10.1007/s11130-008-0096-6
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- Publication type:
- Article
Antioxidant Capacity and Antimutagenic Activity of Natural Oleoresin from Greenhouse Grown Tomatoes ( Lycopersicon esculentum).
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 1, p. 46, doi. 10.1007/s11130-008-0099-3
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- Publication type:
- Article