Survey of vitamin B(6) content in commercial presentations of table olives.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2008 AND VI 63 AND IP 2
Results: 9
1
2
Survey of Vitamin B<sub>6</sub> Content in Commercial Presentations of Table Olives.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 87, doi. 10.1007/s11130-008-0077-9
- By:
- Publication type:
- Article
3
A Carotenoid Algal Preparation Containing Phytoene and Phytofluene Inhibited LDL Oxidation In Vitro.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 83, doi. 10.1007/s11130-008-0075-y
- By:
- Publication type:
- Article
4
Methanolic Extracts of Uncaria rhynchophylla Induce Cytotoxicity and Apoptosis in HT-29 Human Colon Carcinoma Cells.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 77, doi. 10.1007/s11130-008-0074-z
- By:
- Publication type:
- Article
5
Banana Prevents Plasma Oxidative Stress in Healthy Individuals.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 71, doi. 10.1007/s11130-008-0072-1
- By:
- Publication type:
- Article
6
Extensive Screening for Edible Herbal Extracts with Potent Scavenging Activity against Superoxide Anions.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 65, doi. 10.1007/s11130-008-0071-2
- By:
- Publication type:
- Article
7
Liver Protective Effects of Morinda citrifolia (Noni).
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 59, doi. 10.1007/s11130-008-0070-3
- By:
- Publication type:
- Article
8
Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS<sup>*+</sup> Radical Cation Assay.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 47, doi. 10.1007/s11130-007-0068-2
- By:
- Publication type:
- Article
9
Endosperm-Specific Expression of Serotonin N-Hydroxycinnamoyltransferase in Rice.
- Published in:
- Plant Foods for Human Nutrition, 2008, v. 63, n. 2, p. 53, doi. 10.1007/s11130-007-0069-1
- By:
- Publication type:
- Article