Biochemical characteristics of the herb mixture Prolipid as a plant food supplement and medicinal remedy.
- Published in:
- 2007
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2007 AND VI 62 AND IP 4
Results: 8
1
2
Towards generating caffeine-free tea by metabolic engineering.
- Published in:
- 2007
- By:
- Publication type:
- journal article
3
Volatile compounds of dry beans (Phaseolus vulgaris L.).
- Published in:
- 2007
- By:
- Publication type:
- journal article
4
Biological activities of extracts from sumac (Rhus spp.): a review.
- Published in:
- 2007
- By:
- Publication type:
- journal article
5
Effect of exogenous ethylene on ACC content and ACC oxidase activity during ripening of Manila mangoes subjected to hot water treatment.
- Published in:
- 2007
- By:
- Publication type:
- journal article
6
Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal.
- Published in:
- 2007
- By:
- Publication type:
- journal article
7
In vitro antioxidant and anti-rhizopus activities of Lamiaceae herbal extracts.
- Published in:
- 2007
- By:
- Publication type:
- journal article
8
Biochemical Characteristics of the Herb Mixture Prolipid as a Plant Food Supplement and Medicinal Remedy.
- Published in:
- Plant Foods for Human Nutrition, 2007, v. 62, n. 4, p. 145, doi. 10.1007/s11130-007-0055-7
- By:
- Publication type:
- Article