Content of nutrient and antinutrient in edible flowers of wild plants in Mexico.
- Published in:
- 2007
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2007 AND VI 62 AND IP 3
Results: 8
1
2
Estimation of daily human intake of food flavonoids.
- Published in:
- 2007
- By:
- Publication type:
- journal article
3
Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes.
- Published in:
- 2007
- By:
- Publication type:
- journal article
4
Bioactive compounds and antioxidant capacity of strawberry jams.
- Published in:
- 2007
- By:
- Publication type:
- journal article
5
In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake.
- Published in:
- 2007
- By:
- Publication type:
- journal article
6
The effect of consumption of selenium enriched rye/wheat sourdough bread on the body's selenium status.
- Published in:
- 2007
- By:
- Publication type:
- journal article
7
Antioxidant, antimicrobial and genotoxicity screening of hydro-alcoholic extracts of five serbian Equisetum species.
- Published in:
- 2007
- By:
- Publication type:
- journal article
8
Physicochemical characterization of nopal pads (Opuntia ficus indica) and dry vacuum nopal powders as a function of the maturation.
- Published in:
- 2007
- By:
- Publication type:
- journal article