Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit.
- Published in:
- Plant Foods for Human Nutrition, 2007, v. 62, n. 2, p. 71, doi. 10.1007/s11130-007-0044-x
- By:
- Publication type:
- Article
Works matching IS 09219668 AND DT 2007 AND VI 62 AND IP 2
Results: 8
1
2
Lactic acid fermentation of beta-carotene rich sweet potato (Ipomoea batatas L.) into lacto-juice.
- Published in:
- 2007
- By:
- Publication type:
- journal article
3
Antioxidative and Anticancer Activity of Extracts of Cherry (Prunus serrulata var. spontanea) Blossoms.
- Published in:
- Plant Foods for Human Nutrition, 2007, v. 62, n. 2, p. 79, doi. 10.1007/s11130-007-0045-9
- By:
- Publication type:
- Article
4
Lactic Acid Fermentation of β-Carotene Rich Sweet Potato (Ipomoea batatas L.) into Lacto-juice.
- Published in:
- Plant Foods for Human Nutrition, 2007, v. 62, n. 2, p. 65, doi. 10.1007/s11130-007-0043-y
- By:
- Publication type:
- Article
5
The Influence of Maca (Lepidium meyenii) on Antioxidant Status, Lipid and Glucose Metabolism in Rat.
- Published in:
- Plant Foods for Human Nutrition, 2007, v. 62, n. 2, p. 59, doi. 10.1007/s11130-007-0042-z
- By:
- Publication type:
- Article
6
Commercial soy protein ingredients as isoflavone sources for functional foods.
- Published in:
- 2007
- By:
- Publication type:
- journal article
7
In vitro antioxidant properties of Cucurbita pepo L. male and female flowers extracts.
- Published in:
- 2007
- By:
- Publication type:
- journal article
8
Effect of the extrusion on functional properties and mineral dialyzability from Phaseolus vulgaris bean flour.
- Published in:
- 2007
- By:
- Publication type:
- journal article