Antioxidant Protection of Edible Oils.
- Published in:
- Plant Foods for Human Nutrition, 2007, v. 62, n. 1, p. 39, doi. 10.1007/s11130-006-0040-6
- By:
- Publication type:
- Article
Works matching IS 09219668 AND DT 2007 AND VI 62 AND IP 1
Results: 7
1
2
Nutritional properties of quality protein maize and chickpea extruded based weaning food.
- Published in:
- 2007
- By:
- Publication type:
- journal article
3
Changes in glycoprotein components in streptozotocin--nicotinamide induced type 2 diabetes: influence of tetrahydrocurcumin from Curcuma longa.
- Published in:
- 2007
- By:
- Publication type:
- journal article
4
Antioxidant in Mango (Mangifera indica L.) Pulp.
- Published in:
- Plant Foods for Human Nutrition, 2007, v. 62, n. 1, p. 13, doi. 10.1007/s11130-006-0035-3
- By:
- Publication type:
- Article
5
Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet.
- Published in:
- 2007
- By:
- Publication type:
- journal article
6
Antihyperglycemic Effects of Platycodon grandiflorum (Jacq.) A. DC. Extract on Streptozotocin-induced Diabetic Mice.
- Published in:
- Plant Foods for Human Nutrition, 2007, v. 62, n. 1, p. 7, doi. 10.1007/s11130-006-0034-4
- By:
- Publication type:
- Article
7
Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. indica) on Hyperlipidemia and Insulin Resistance in Fructose-Fed Rats.
- Published in:
- Plant Foods for Human Nutrition, 2007, v. 62, n. 1, p. 1, doi. 10.1007/s11130-006-0031-7
- By:
- Publication type:
- Article