Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarum L.) Juice.
- Published in:
- Plant Foods for Human Nutrition, 2006, v. 61, n. 4, p. 187, doi. 10.1007/s11130-006-0032-6
- By:
- Publication type:
- Article
Works matching IS 09219668 AND DT 2006 AND VI 61 AND IP 4
Results: 7
1
2
Dietary onion intake as part of a typical high fat diet improves indices of cardiovascular health using the mixed sex pig model.
- Published in:
- 2006
- By:
- Publication type:
- journal article
3
Increased Level of Tetrahydro-β-Carboline Derivatives in Short-Term Fermented Garlic.
- Published in:
- Plant Foods for Human Nutrition, 2006, v. 61, n. 4, p. 175, doi. 10.1007/s11130-006-0028-2
- By:
- Publication type:
- Article
4
Increased level of tetrahydro-beta-carboline derivatives in short-term fermented garlic.
- Published in:
- 2006
- By:
- Publication type:
- journal article
5
Amelioration of hexachlorocyclohexane-induced oxidative stress by amaranth leaves in rats.
- Published in:
- 2006
- By:
- Publication type:
- journal article
6
Relationship among antimutagenic, antioxidant and enzymatic activities of methanolic extract from common beans (Phaseolus vulgaris L).
- Published in:
- 2006
- By:
- Publication type:
- journal article
7
Increased anti-oxidative potency of garlic by spontaneous short-term fermentation.
- Published in:
- 2006
- By:
- Publication type:
- journal article