Physico-chemical changes in cladodes (nopalitos) from cultivated and wild cacti (Opuntia spp.).
- Published in:
- 2006
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2006 AND VI 61 AND IP 3
Results: 16
1
2
Effect of ethylene treatment on kiwifruit bioactivity.
- Published in:
- 2006
- By:
- Publication type:
- journal article
3
Hypoglycemic and hypocholesterolemic effects of Coptis chinensis franch inflorescence.
- Published in:
- 2006
- By:
- Publication type:
- journal article
4
Effect of DHA containing oils and powders on baking performance and quality of white pan bread.
- Published in:
- 2006
- By:
- Publication type:
- journal article
5
Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley.
- Published in:
- 2006
- By:
- Publication type:
- journal article
6
Determination of the mineral fraction and rheological properties of microwave modified starch from Canna edulis.
- Published in:
- 2006
- By:
- Publication type:
- journal article
7
Microwave assisted oxidation of some aromatics by hydrogen peroxide at supported tungsten catalyst.
- Published in:
- Plant Foods for Human Nutrition, 2006, v. 61, n. 3, p. 491, doi. 10.1007/s11030-006-9046-0
- By:
- Publication type:
- Article
8
Managing, profiling and analyzing a library of 2.6 million compounds gathered from 32 chemical providers.
- Published in:
- Plant Foods for Human Nutrition, 2006, v. 61, n. 3, p. 389, doi. 10.1007/s11030-006-9033-5
- By:
- Publication type:
- Article
9
Leadlikeness and structural diversity of synthetic screening libraries.
- Published in:
- Plant Foods for Human Nutrition, 2006, v. 61, n. 3, p. 377, doi. 10.1007/s11030-006-9040-6
- By:
- Publication type:
- Article
10
Application of linear discriminant analysis in the virtual screening of antichagasic drugs through trypanothione reductase inhibition.
- Published in:
- Plant Foods for Human Nutrition, 2006, v. 61, n. 3, p. 361, doi. 10.1007/s11030-006-9044-2
- By:
- Publication type:
- Article
11
Differences in hepatotoxicity and gene expression profiles by anti-diabetic PPARγ agonists on rat primary hepatocytes and human HepG2 cells.
- Published in:
- Plant Foods for Human Nutrition, 2006, v. 61, n. 3, p. 349, doi. 10.1007/s11030-006-9038-0
- By:
- Publication type:
- Article
12
JEDA: Joint entropy diversity analysis. An information-theoretic method for choosing diverse and representative subsets from combinatorial libraries.
- Published in:
- Plant Foods for Human Nutrition, 2006, v. 61, n. 3, p. 333, doi. 10.1007/s11030-006-9042-4
- By:
- Publication type:
- Article
13
Reverse fingerprinting, similarity searching by group fusion and fingerprint bit importance.
- Published in:
- Plant Foods for Human Nutrition, 2006, v. 61, n. 3, p. 311, doi. 10.1007/s11030-006-9039-z
- By:
- Publication type:
- Article
14
SVM approach for predicting LogP.
- Published in:
- Plant Foods for Human Nutrition, 2006, v. 61, n. 3, p. 301, doi. 10.1007/s11030-006-9036-2
- By:
- Publication type:
- Article
15
Cheminformatics analysis and learning in a data pipelining environment.
- Published in:
- Plant Foods for Human Nutrition, 2006, v. 61, n. 3, p. 283, doi. 10.1007/s11030-006-9041-5
- By:
- Publication type:
- Article
16
Interrogating the druggable genome with structural informatics.
- Published in:
- Plant Foods for Human Nutrition, 2006, v. 61, n. 3, p. 273, doi. 10.1007/s11030-006-9035-3
- By:
- Publication type:
- Article