Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis--a review.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2005 AND VI 60 AND IP 4
Results: 12
1
2
Quantification of Zeaxanthin Dipalmitate and Total Carotenoids in Lycium Fruits (Fructus Lycii).
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 161, doi. 10.1007/s11130-005-9550-5
- By:
- Publication type:
- Article
3
Effects of two energy-restricted diets containing different fruit amounts on body weight loss and macronutrient oxidation.
- Published in:
- 2005
- By:
- Publication type:
- journal article
4
Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.
- Published in:
- 2005
- By:
- Publication type:
- journal article
5
Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis—A Review.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 201, doi. 10.1007/s11130-005-8620-4
- By:
- Publication type:
- Article
6
Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 195
- By:
- Publication type:
- Article
7
Pretreatment of African Yam Bean (Sphenostylis stenocarpa): Effect of Soaking and Blanching on the Quality of African Yam Bean Seed.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 165, doi. 10.1007/s11130-005-9551-4
- By:
- Publication type:
- Article
8
Evolution of Carbohydrates of Pre-Cut Mango Slices Subjected to Osmotic Dehydration.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 181, doi. 10.1007/s11130-005-9553-2
- By:
- Publication type:
- Article
9
Nutrient Content of Four Edible Wild Plants from West Africa.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 187, doi. 10.1007/s11130-005-8616-0
- By:
- Publication type:
- Article
10
The Consumption of Hibiscus sabdariffa Dried Calyx Ethanolic Extract Reduced Lipid Profile in Rats.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 153, doi. 10.1007/s11130-005-9023-x
- By:
- Publication type:
- Article
11
Effects of Two Energy-Restricted Diets Containing Different Fruit Amounts on Body Weight Loss and Macronutrient Oxidation.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 219
- By:
- Publication type:
- Article
12
Oligosaccharins of Black Gram (Vigna mungo L.) as Affected by Processing Methods.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 4, p. 173, doi. 10.1007/s11130-005-9552-3
- By:
- Publication type:
- Article