Isolation and partial characterization of mango (Magnifera indica L.) starch: morphological, physicochemical and functional studies.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2005 AND VI 60 AND IP 1
Results: 8
1
2
Functionality of succinylated Brazil nut (Bertholletia excelsa HBK) kernel globulin.
- Published in:
- 2005
- By:
- Publication type:
- journal article
3
Effects of Protein-Bound Polysaccharide Isolated from Pumpkin on Insulin in Diabetic Rats.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 1, p. 13, doi. 10.1007/s11130-005-2536-x
- By:
- Publication type:
- Article
4
Variations of Main Quality Components of Tea Genetic Resources [Camellia sinensis (L.) O. Kuntze] Preserved in the China National Germplasm Tea Repository.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 1, p. 31, doi. 10.1007/s11130-005-2540-1
- By:
- Publication type:
- Article
5
Easy Preparation of Dietary Fiber with the High Water-Holding Capacity from Food Sources.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 1, p. 17, doi. 10.1007/s11130-005-2537-9
- By:
- Publication type:
- Article
6
Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 1, p. 7, doi. 10.1007/s11130-005-2534-z
- By:
- Publication type:
- Article
7
Functionality of Succinylated Brazil Nut (Bertholletia excelsa HBK) Kernel Globulin.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 1, p. 1
- By:
- Publication type:
- Article
8
Antimutagenic Properties of Green Tea.
- Published in:
- Plant Foods for Human Nutrition, 2005, v. 60, n. 1, p. 25, doi. 10.1007/s11130-005-2539-7
- By:
- Publication type:
- Article