Nutritional Evaluation of Wheat-Fenugreek Blends for Product Making.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 149, doi. 10.1007/s11130-004-0024-3
- By:
- Publication type:
- Article
Works matching IS 09219668 AND DT 2004 AND VI 59 AND IP 4
Results: 8
1
2
Polyphenol-Rich Extract of Fenugreek Seeds Protect Erythrocytes from Oxidative Damage.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 143, doi. 10.1007/s11130-004-0025-2
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- Publication type:
- Article
3
Potentials of Gum From Detarium microcarpum (DM) and Mucuna flagellipes (MF) Seeds as Raw Beef Burger Stabilizers.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 137, doi. 10.1007/s11130-004-0027-0
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- Publication type:
- Article
4
Effect of Cooking Procedures and Storage on Starch Bioavailability in Common Beans ( Phaseolus vulgaris L.).
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 133, doi. 10.1007/s11130-004-4307-5
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- Publication type:
- Article
5
Physicochemical Properties of Cissus Gum Powder Extracted with the Aid of Edible Starches.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 161, doi. 10.1007/s11130-004-0046-x
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- Publication type:
- Article
6
Use of Ascorbic and Citric Acids to Increase Dialyzable Iron From Vinal ( Prosopis ruscifolia) Pulp.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 175, doi. 10.1007/s11130-004-0047-9
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- Publication type:
- Article
7
Fermented Milk-Starch and Milk-Inulin Products as Vehicles for Lactic Acid Bacteria.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 155, doi. 10.1007/s11130-004-0048-8
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- Publication type:
- Article
8
Functional and Rheological Properties of Amaranth Albumins Extracted From Two Mexican Varieties.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 169, doi. 10.1007/s11130-004-0021-6
- By:
- Publication type:
- Article