Works matching IS 09219668 AND DT 2004 AND VI 59 AND IP 4
Results: 8
Nutritional Evaluation of Wheat-Fenugreek Blends for Product Making.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 149, doi. 10.1007/s11130-004-0024-3
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- Article
Polyphenol-Rich Extract of Fenugreek Seeds Protect Erythrocytes from Oxidative Damage.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 143, doi. 10.1007/s11130-004-0025-2
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- Article
Potentials of Gum From Detarium microcarpum (DM) and Mucuna flagellipes (MF) Seeds as Raw Beef Burger Stabilizers.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 137, doi. 10.1007/s11130-004-0027-0
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- Article
Effect of Cooking Procedures and Storage on Starch Bioavailability in Common Beans ( Phaseolus vulgaris L.).
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 133, doi. 10.1007/s11130-004-4307-5
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- Article
Physicochemical Properties of Cissus Gum Powder Extracted with the Aid of Edible Starches.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 161, doi. 10.1007/s11130-004-0046-x
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- Article
Use of Ascorbic and Citric Acids to Increase Dialyzable Iron From Vinal ( Prosopis ruscifolia) Pulp.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 175, doi. 10.1007/s11130-004-0047-9
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- Article
Fermented Milk-Starch and Milk-Inulin Products as Vehicles for Lactic Acid Bacteria.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 155, doi. 10.1007/s11130-004-0048-8
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- Article
Functional and Rheological Properties of Amaranth Albumins Extracted From Two Mexican Varieties.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 169, doi. 10.1007/s11130-004-0021-6
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- Article