Works matching IS 09219668 AND DT 2004 AND VI 59 AND IP 2
Results: 7
Vitamin C Enrichment of Fruit Juice Based Ready-to-Serve Beverages Through Blending of Indian Gooseberry ( Emblica officinalis Gaertn.) Juice.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 63, doi. 10.1007/s11130-004-0019-0
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- Article
Influence of Storage Environment, Surface Coating, and Individual Shrink Wrapping on Quality Assurance of Guava ( Psidium guajava) Fruits.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 67, doi. 10.1007/s11130-004-0022-5
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- Article
Analysis of Isoflavone Contents in Vegetable Soybeans.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 55, doi. 10.1007/s11130-004-0023-4
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- Article
In Vitro Digestibility of Banana Starch Cookies.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 79, doi. 10.1007/s11130-004-0026-1
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- Article
Fatty Acid Composition of Serum, Adipose Tissue, and Liver in Rats Fed Diets Containing Corn Oil or Cottonseed Oil.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 73, doi. 10.1007/s11130-004-0029-y
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- Article
Effects of Soybean Fortification on Protein Quality of Tortilla-Based Diets Produced from Regular and Quality Protein Maize.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 45, doi. 10.1007/s11130-004-0030-5
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- Article
Sensory Properties Changes of Fortified Nixtamalized Corn Flour With Lysine and Tryptophan During Storage.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 51, doi. 10.1007/s11130-004-0018-1
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- Article