Effect of a Novel Oil Extraction Method on Avocado ( Persea americana Mill) Pulp Microstructure.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 1, p. 11, doi. 10.1007/s11130-004-0032-3
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- Publication type:
- Article
Works matching IS 09219668 AND DT 2004 AND VI 59 AND IP 1
Results: 6
1
2
Comparison of the Chemical Composition and Nutritional Value of Amaranthus cruentus Flour and Its Protein Concentrate.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 1, p. 15, doi. 10.1007/s11130-004-0033-3
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- Publication type:
- Article
3
Chemical and Nutrient Analysis of Baobab ( Adansonia digitata) Fruit and Seed Protein Solubility.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 1, p. 29, doi. 10.1007/s11130-004-0034-1
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- Publication type:
- Article
4
In Vitro Accessibility and Intake of β-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 1, p. 1, doi. 10.1007/s11130-004-4305-7
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- Publication type:
- Article
5
Nixtamalized Flour From Quality Protein Maize ( Zea mays L). Optimization of Alkaline Processing.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 1, p. 35, doi. 10.1007/s11130-004-4306-6
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- Publication type:
- Article
6
Fatty Acids and Carotenes in Some Ber ( Ziziphus jujuba Mill) Varieties.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 1, p. 23, doi. 10.1007/s11130-004-0017-2
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- Publication type:
- Article