Physicochemical traits of Dekoko (Pisum sativum var. abyssinicum) seeds.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2003 AND VI 58 AND IP 4
Results: 6
1
2
Expression of Ripening-Related Genes in Prickly Pear (Opuntia sp.) Fruits.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 4, p. 317, doi. 10.1023/B:QUAL.0000040286.28359.76
- By:
- Publication type:
- Article
3
Expression of ripening-related genes in prickly pear (Opuntia sp.) fruits.
- Published in:
- 2003
- By:
- Publication type:
- journal article
4
Biochemistry of fruit ripening of guava (Psidium guajava L.): compositional and enzymatic changes.
- Published in:
- 2003
- By:
- Publication type:
- journal article
5
Association between seed coat polyphenolics (tannins) and disease resistance in common bean.
- Published in:
- 2003
- By:
- Publication type:
- journal article
6
Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours.
- Published in:
- 2003
- By:
- Publication type:
- journal article