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Works matching IS 09219668 AND DT 2003 AND VI 58 AND IP 3

Results: 5

1

Chemical composition, nutritional value, and in-vitro protein digestibility of three traditional breakfast foods in Jordan.

Published in:

Plant Foods for Human Nutrition, 2003, v. 58, n. 3, p. 1, doi. 10.1023/B:QUAL.0000041177.65248.b4

By:

Mohamed Ahmed Kenawi

Publication type:

Article

2

Fertilizer rate and beta-galactosidase and peroxidase activity in pepper fruit at different stages and years of harvest.

Published in:

2003

By:

Russo, V M;
Biles, C L

Publication type:

journal article

3

Alpha and beta-galactosidase activities and oligosaccharide content in peanuts.

Published in:

2003

By:

Bryant, R J;
Rao, D R;
Ogutu, S

Publication type:

journal article

4

Amaranth as a rich dietary source of beta-sitosterol and other phytosterols.

Published in:

2003

By:

Marcone, Massimo F;
Kakuda, Yukio;
Yada, Rickey Y

Publication type:

journal article

5

Effects of soybean genotype and growing location on oil and fatty acids in tofu.

Published in:

2003

By:

Bhardwaj, H L;
Hamama, A A;
Rangappa, M;
Joshi, J M;
Sapra, V T

Publication type:

journal article