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Works matching IS 09219668 AND DT 2003 AND VI 58 AND IP 2

Results: 6

1

Physical behavior of purified and crude wax obtained from Sunflower (Helianthus annuus) seed oil refineries and seed hulls.

Published in:

Plant Foods for Human Nutrition, 2003, v. 58, n. 2, p. 179, doi. 10.1023/A:1024419914808

By:

T.C. Sindhu Kanya;
K. Udaya Sankar;
M.C. Shamnathaka Sastry

Publication type:

Article

2

Inactivation of trypsin inhibitors in sweet potato and taro tubers during processing.

Published in:

Plant Foods for Human Nutrition, 2003, v. 58, n. 2, p. 153, doi. 10.1023/A:1024476513899

By:

K. Sasi Kiran;
G. Padmaja

Publication type:

Article

3

Mineral characteristics of the leaves of 166 plant species with different phylogeny in the temperate region.

Published in:

Plant Foods for Human Nutrition, 2003, v. 58, n. 2, p. 139, doi. 10.1023/A:1024474815392

By:

M. Osaki;
S. Yamada;
T. Ishizawa;
T. Watanabe;
T. Shinano

Publication type:

Article

4

Mineral characteristics of leaves of plants from different phylogeny grown in various soil types in the temperate region.

Published in:

Plant Foods for Human Nutrition, 2003, v. 58, n. 2, p. 117, doi. 10.1023/A:1024419130413

By:

M. Osaki;
S. Yamada;
T. Ishizawa;
T. Watanabe;
T. Shinano

Publication type:

Article

5

Sensory and physical properties of peanut brittle prepared in different types of cookware and with different levels of sodium bicarbonate.

Published in:

Plant Foods for Human Nutrition, 2003, v. 58, n. 2, p. 165, doi. 10.1023/A:1024454017496

By:

L.H. McKee;
J. Christopher;
M. Remmenga

Publication type:

Article

6

Nutritional characteristics of the leaves of native plants growing in adverse soils of humid tropical lowlands.

Published in:

Plant Foods for Human Nutrition, 2003, v. 58, n. 2, p. 93, doi. 10.1023/A:1024415203690

By:

Mitsuru Osaki;
Toshihiro Watanabe;
Tetsuya Ishizawa;
Chairatna Nilnond;
Tanit Nuyim

Publication type:

Article