Identification and nutrient composition of indigenous vegetables of Tanzania.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Works matching IS 09219668 AND DT 2003 AND VI 58 AND IP 1
Results: 16
1
2
Evaluation of antioxidant activity of methanolic extract from peanut hulls in fried potato chips.
- Published in:
- 2003
- By:
- Publication type:
- journal article
3
Effects of processing on protein nutritive quality of coconut Cocos nucifera products.
- Published in:
- 2003
- By:
- Publication type:
- journal article
4
Iron and phosphorus utilization in rats fed soaked and dehulled bambara groundnut supplemented with sorghum or crayfish.
- Published in:
- 2003
- By:
- Publication type:
- journal article
5
Temporal aspects of onion-induced antiplatelet activity.
- Published in:
- 2003
- By:
- Publication type:
- journal article
6
Blackgram fiber (Phaseolus mungo): mechanism of hypoglycemic action.
- Published in:
- 2003
- By:
- Publication type:
- journal article
7
Effects of processing methods on the quality and acceptability of melon milk.
- Published in:
- 2003
- By:
- Publication type:
- journal article
8
Identification and nutrient composition of indigenous vegetables of Tanzania.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 85, doi. 10.1023/A:1024044831196
- By:
- Publication type:
- Article
9
Iron and phosphorus utilization in rats fed soaked and dehulled bambara groundnut supplemented with sorghum or crayfish.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 53, doi. 10.1023/A:1024042614358
- By:
- Publication type:
- Article
10
Effect of cooking on protein solubility profiles of faba beans (Vicia faba L.) grown using different nutritional regimes.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 63, doi. 10.1023/A:1024076030284
- By:
- Publication type:
- Article
11
Knowledge, attitude and usage patterns of fermented and germinated complementary foods in Nigeria.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 41, doi. 10.1023/A:1024003314960
- By:
- Publication type:
- Article
12
Effects of processing on protein nutritive quality of coconut Cocos nucifera products.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 15, doi. 10.1023/A:1024006620501
- By:
- Publication type:
- Article
13
Evaluation of antioxidant activity of methanolic extract from peanut hulls in fried potato chips.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 75, doi. 10.1023/A:1024031522588
- By:
- Publication type:
- Article
14
Blackgram fiber (Phaseolus mungo): Mechanism of hypoglycemic action.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 7, doi. 10.1023/A:1024023909383
- By:
- Publication type:
- Article
15
Temporal aspects of onion-induced antiplatelet activity.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 27, doi. 10.1023/A:1024062330700
- By:
- Publication type:
- Article
16
Effects of processing methods on the quality and acceptability of melon milk.
- Published in:
- Plant Foods for Human Nutrition, 2003, v. 58, n. 1, p. 1, doi. 10.1023/A:1024063105507
- By:
- Publication type:
- Article