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Kombucha as a Health-Beneficial Drink for Human Health.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 251, doi. 10.1007/s11130-024-01169-8
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- Article
Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 260, doi. 10.1007/s11130-024-01190-x
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- Article
Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 270, doi. 10.1007/s11130-024-01157-y
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- Article
Estimation of Advanced Glycation End Products in Selected Foods and Beverages by Spectrofluorimetry and ELISA.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 277, doi. 10.1007/s11130-024-01173-y
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- Article
Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 285, doi. 10.1007/s11130-024-01189-4
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- Article
Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 292, doi. 10.1007/s11130-024-01193-8
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- Article
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 300, doi. 10.1007/s11130-024-01183-w
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- Article
Bidirectional Solid-State Fermentation of Highland Barley by Edible Fungi to Improve Its Functional Components, Antioxidant Activity and Texture Characteristics.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 308, doi. 10.1007/s11130-024-01166-x
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- Article
In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 316, doi. 10.1007/s11130-024-01153-2
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- Article
γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 322, doi. 10.1007/s11130-024-01187-6
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- Article
Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 330, doi. 10.1007/s11130-024-01182-x
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- Article
Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 337, doi. 10.1007/s11130-024-01140-7
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- Article
Correction to: Chemical Characterization of Phoenix dactylifera L. Seeds and their Beneficial Effects on the Vascular Response in Hypertensive Rats.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 344, doi. 10.1007/s11130-024-01165-y
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- Article
Relationship Between the Frequency of Bowel Movements and Fecal Bacteroides in Japanese Women.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 345, doi. 10.1007/s11130-024-01168-9
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- Article
Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 351, doi. 10.1007/s11130-024-01163-0
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- Article
LC/MS-Based Metabolomics Reveals Chemical Variations of Two Broccoli Varieties in Relation to Their Anticholinesterase Activity: In vitro and In silico Studies.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 359, doi. 10.1007/s11130-024-01161-2
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- Article
Hawthorn Fruit (Crataegus spp.) Polysaccharides Exhibit Immunomodulatory Activity on Macrophages via TLR4/NF-κB Signaling Activation.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 367, doi. 10.1007/s11130-024-01160-3
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- Article
Therapeutic Effect of Desmodium caudatum Extracts on Alleviating Diabetic Nephropathy Mice.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 374, doi. 10.1007/s11130-024-01192-9
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- Article
Identification of α-Glucosidase-Inhibitors in Edgeworthia gardneri (Wall.) Meisn. Using UPLC-Q-TOF-MS/MS Analysis.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 381, doi. 10.1007/s11130-024-01158-x
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- Article
Pharmacological Properties of White Mulberry (Morus alba L.) Leaves: Suppressing Migratory and Invasive Activities Against A549 Lung Cancer Cells.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 387, doi. 10.1007/s11130-024-01184-9
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- Article
Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 394, doi. 10.1007/s11130-024-01179-6
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- Article
Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 401, doi. 10.1007/s11130-024-01172-z
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- Article
Eucalyptus Oils Phytochemical Composition in Correlation with Their Newly Explored Anti-SARS-CoV-2 Potential: in Vitro and in Silico Approaches.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 410, doi. 10.1007/s11130-024-01159-w
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- Article
Crithmum maritimum Extract Restores Lipid Homeostasis and Metabolic Profile of Liver Cancer Cells to a Normal Phenotype.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 417, doi. 10.1007/s11130-024-01188-5
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- Article
Conservation Strategies for Aquilaria sinensis: Insights from DNA Barcoding and ISSR Markers.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 425, doi. 10.1007/s11130-024-01156-z
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- Article
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 432, doi. 10.1007/s11130-024-01164-z
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- Article
Chemical Constituents, Hypolipidemic, and Hypoglycemic Activities of Edgeworthia gardneri Flowers.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 440, doi. 10.1007/s11130-024-01154-1
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- Article
Anti-Hyperlipidemic Components of the Leaves of Synsepalum dulcificum (Miracle Fruit).
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 451, doi. 10.1007/s11130-024-01152-3
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- Article
Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 460, doi. 10.1007/s11130-024-01176-9
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- Article
The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 468, doi. 10.1007/s11130-024-01180-z
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- Article
Uncovering Potentially Therapeutic Phytochemicals, In silico Analysis, and Biological Assessment of South-Chinese Red Dragon Fruit (Hylocereus polyrhizus).
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 474, doi. 10.1007/s11130-024-01151-4
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- Article
Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana).
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 482, doi. 10.1007/s11130-024-01191-w
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- Article
Co-ingestion of Cereals and Legumes during Infant Complementary Feeding: Starch and Protein in vitro Digestion.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 489, doi. 10.1007/s11130-024-01170-1
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- Article
Comparison of Metabolic Profiles of Fruits of Arctium lappa, Arctium minus, and Arctium tomentosum.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 497, doi. 10.1007/s11130-024-01175-w
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- Article
Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 503, doi. 10.1007/s11130-024-01171-0
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- Article
In vitro Immunostimulant Activity of the Polyphenolic Extract from the Arctic Brown Algae Fucus vesiculosus.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 511, doi. 10.1007/s11130-024-01174-x
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- Article
Anticancer Properties of Different Varieties of Date Palm (Phoenix dactylifera L.) Leaf Extracts in Human Tumor Cells: a Comparative Study.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 518, doi. 10.1007/s11130-024-01162-1
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- Article
The Inhibition Mechanisms of Three Structurally Different Salvianolic Acids on the Non-Enzymatic Glycation of Bovine Serum Albumin.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 526, doi. 10.1007/s11130-024-01167-w
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- Article
Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 531, doi. 10.1007/s11130-024-01194-7
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- Article
Comparative Nutritional Analysis of Improved and Local Chickpea (Cicer arietinum) Cultivars.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 539, doi. 10.1007/s11130-024-01181-y
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- Article
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 545, doi. 10.1007/s11130-024-01177-8
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- Article