Found: 17
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Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 493, doi. 10.1007/s11130-023-01085-3
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- Article
The Impact of Food Processing on the Structure and Hypoglycemic Effect of Oat β-glucan.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 506, doi. 10.1007/s11130-023-01095-1
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- Article
The Hypoglycemic and Hypolipidemic Effects of Polyphenol-Rich Strawberry Juice on Diabetic Rats.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 512, doi. 10.1007/s11130-023-01079-1
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- Article
Nutritional Composition and Pharmacological Activity of Musa balbisiana Colla Seed: An Insight into Phytochemical and Cellular Bioenergetic Profiling.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 520, doi. 10.1007/s11130-023-01080-8
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- Article
Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 526, doi. 10.1007/s11130-023-01082-6
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- Article
Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 533, doi. 10.1007/s11130-023-01091-5
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- Article
The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 539, doi. 10.1007/s11130-023-01089-z
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- Article
Enhancement of Antioxidant Properties of the Medicinal Plant, Costus Pictus by Optimization of its Drying and Extraction Criteria.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 546, doi. 10.1007/s11130-023-01083-5
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- Article
Effect of Oat β-Glucan on the Structure and Properties of Soybean Protein Isolate During Maillard Reaction.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 552, doi. 10.1007/s11130-023-01092-4
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- Article
Partitioning Recovery of Natural Pigments from Spirulina platensis.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 557, doi. 10.1007/s11130-023-01084-4
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- Article
In Vitro Inhibition of α-Amylase, α-Glucosidase and Antioxidant Activity of Milk Containing Fenugreek Seed Alcoholic Extract.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 566, doi. 10.1007/s11130-023-01090-6
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- Article
Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 574, doi. 10.1007/s11130-023-01086-2
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- Article
Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 584, doi. 10.1007/s11130-023-01093-3
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- Article
Comparative Chemical Characterization of Potato Powders Using <sup>1</sup>H NMR Spectroscopy and Chemometrics.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 590, doi. 10.1007/s11130-023-01088-0
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- Publication type:
- Article
Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 597, doi. 10.1007/s11130-023-01087-1
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- Article
Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 604, doi. 10.1007/s11130-023-01096-0
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- Publication type:
- Article
Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer's Disease.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 613, doi. 10.1007/s11130-023-01081-7
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- Article