Found: 22
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Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 112, doi. 10.1007/s11130-021-00944-1
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- Article
Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 51, doi. 10.1007/s11130-021-00943-2
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- Article
Chemical Profiling and Evaluation of Antioxidant and Anticancer Potential of Tuber Crop Amorphophallus commutatus var. wayanadensis.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 68, doi. 10.1007/s11130-021-00942-3
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- Article
Elsholtzia rugulosa: Phytochemical Profile and Antioxidant, Anti-Alzheimer's Disease, Antidiabetic, Antibacterial, Cytotoxic and Hepatoprotective Activities.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 62, doi. 10.1007/s11130-021-00941-4
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- Article
Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 135, doi. 10.1007/s11130-022-00955-6
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- Article
Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 150, doi. 10.1007/s11130-022-00958-3
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- Article
Aloe vera and Fermented Extracts Exhibit an Anti-Inflammatory Effect on Human Glioblastoma/Astrocytoma U373 MG Cells.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 37, doi. 10.1007/s11130-022-00957-4
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- Article
Effect of Different Technological Factors on the Gelation of a Low-Lectin Bean Protein Isolate.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 141, doi. 10.1007/s11130-022-00956-5
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- Article
Resveratrol Induces the Fasting State and Alters Circadian Metabolism in Hepatocytes.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 128, doi. 10.1007/s11130-022-00954-7
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- Article
Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 1, doi. 10.1007/s11130-022-00953-8
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- Article
Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 121, doi. 10.1007/s11130-022-00952-9
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- Article
Red-Beet Betalain Pigments Inhibit Amyloid-β Aggregation and Toxicity in Amyloid-β Expressing Caenorhabditis elegans.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 90, doi. 10.1007/s11130-022-00951-w
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- Article
Sex Specific Effects of Prunella vulgaris on Longevity Regulation.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 155, doi. 10.1007/s11130-022-00950-x
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- Article
Protease Inhibitors from Plants as Therapeutic Agents- A Review.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 20, doi. 10.1007/s11130-022-00949-4
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- Article
In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.).
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 77, doi. 10.1007/s11130-022-00948-5
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- Article
Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 83, doi. 10.1007/s11130-022-00947-6
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- Article
Dietary Phytochemicals that Can Extend Longevity by Regulation of Metabolism.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 12, doi. 10.1007/s11130-021-00946-z
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- Article
Profiling of Lipids, Nutraceuticals, and Bioactive Compounds Extracted from an Oilseed Rich in PUFA.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 98, doi. 10.1007/s11130-021-00945-0
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- Article
Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro.
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- 2022
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- Correction Notice
Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 105, doi. 10.1007/s11130-021-00937-0
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- Publication type:
- Article
Capsaicinoid-Glucosides of Fresh Hot Pepper Promotes Stress Resistance and Longevity in Caenorhabditis elegans.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 30, doi. 10.1007/s11130-021-00939-y
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- Article
Biocatalytical Acyl-Modification of Puerarin: Shape Gut Microbiota Profile and Improve Short Chain Fatty Acids Production in Rats.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 44, doi. 10.1007/s11130-021-00936-1
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- Publication type:
- Article