Found: 16
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Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.).
- Published in:
- 2017
- By:
- Publication type:
- journal article
Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl<sub>2</sub> and Citric Acid.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Identification and Characterization of Diploid and Tetraploid in Platycodon grandiflorum.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).
- Published in:
- 2017
- By:
- Publication type:
- journal article
Transepithelial Transport of Curcumin in Caco-2 Cells Is significantly Enhanced by Micellar Solubilisation.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Curcumin, a Compound from Natural Sources, a True Scientific Challenge - A Review.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
- Published in:
- 2017
- By:
- Publication type:
- journal article
The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
- Published in:
- 2017
- By:
- Publication type:
- journal article