Found: 22
Select item for more details and to access through your institution.
Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Overexpression of folate biosynthesis genes in rice (Oryza sativa L.) and evaluation of their impact on seed folate content.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Bio-efficacy of the essential oil of oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum).
- Published in:
- 2014
- By:
- Publication type:
- journal article
Induction of apoptosis in colon cancer cells treated with isorhamnetin glycosides from Opuntia ficus-indica pads.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Effect of cooked white rice with high β-glucan barley on appetite and energy intake in healthy Japanese subjects: a randomized controlled trial.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin ( Cuminum cyminum L.) Seeds.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 358, doi. 10.1007/s11130-014-0442-9
- By:
- Publication type:
- Article
Use of Different Spices as Potential Natural Antioxidant Additives on Cooked Beans ( Phaseolus vulgaris). Increase of DPPH Radical Scavenging Activity and Total Phenolic Content.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 337, doi. 10.1007/s11130-014-0439-4
- By:
- Publication type:
- Article
Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 344, doi. 10.1007/s11130-014-0440-y
- By:
- Publication type:
- Article
Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 317, doi. 10.1007/s11130-014-0445-6
- By:
- Publication type:
- Article
Induction of Apoptosis in Colon Cancer Cells Treated with Isorhamnetin Glycosides from Opuntia Ficus- indica Pads.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 331, doi. 10.1007/s11130-014-0438-5
- By:
- Publication type:
- Article
Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp ( Passiflora edulis) Snacks.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 365, doi. 10.1007/s11130-014-0443-8
- By:
- Publication type:
- Article
Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 372, doi. 10.1007/s11130-014-0444-7
- By:
- Publication type:
- Article
Bio-efficacy of the Essential Oil of Oregano ( Origanum vulgare Lamiaceae. Ssp. Hirtum).
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 351, doi. 10.1007/s11130-014-0441-x
- By:
- Publication type:
- Article
Phytoferritin Association Induced by EGCG Inhibits Protein Degradation by Proteases.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 386, doi. 10.1007/s11130-014-0451-8
- By:
- Publication type:
- Article
Influence of Culinary Processing Time on Saffron's Bioactive Compounds ( Crocus sativus L.).
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 291, doi. 10.1007/s11130-014-0447-4
- By:
- Publication type:
- Article
The Lifespan-Extending Effects of Nymphaea hybrid Root Extract in the Nematode Caenorhabditis elegans.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 304, doi. 10.1007/s11130-014-0448-3
- By:
- Publication type:
- Article
Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa ( Chenopodium quinoa Willd.) as a Gluten-free Ingredient.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 297, doi. 10.1007/s11130-014-0449-2
- By:
- Publication type:
- Article
Overexpression of Folate Biosynthesis Genes in Rice ( Oryza sativa L.) and Evaluation of Their Impact on Seed Folate Content.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 379, doi. 10.1007/s11130-014-0450-9
- By:
- Publication type:
- Article
Filtered Molasses Concentrate from Sugar Cane: Natural Functional Ingredient Effective in Lowering the Glycaemic Index and Insulin Response of High Carbohydrate Foods.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 310, doi. 10.1007/s11130-014-0446-5
- By:
- Publication type:
- Article
Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 392, doi. 10.1007/s11130-014-0452-7
- By:
- Publication type:
- Article
Effect of Cooked White Rice with High β-glucan Barley on Appetite and Energy Intake in Healthy Japanese Subjects: A Randomized Controlled Trial.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 325, doi. 10.1007/s11130-014-0437-6
- By:
- Publication type:
- Article