Microbial hydrolytic enzyme activity in the sediments of a net cage aquaculture area.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 271, doi. 10.1111/j.1444-2906.2005.00960.x
- By:
- Publication type:
- Article
Works matching IS 09199268 AND DT 2005 AND VI 71 AND IP 2
Results: 32
1
2
Audiogram measurement based on the auditory brainstem response for juvenile Japanese sand lanceAmmodytes personatus.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 287, doi. 10.1111/j.1444-2906.2005.00962.x
- By:
- Publication type:
- Article
3
Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounderParalichthys olivaceus.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 257, doi. 10.1111/j.1444-2906.2005.00958.x
- By:
- Publication type:
- Article
4
A basic experiment of coral culture using sexual reproduction in the open sea.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 263, doi. 10.1111/j.1444-2906.2005.00959.x
- By:
- Publication type:
- Article
5
The effects of dietary lipid sources and lecithin on the production of giant freshwater prawnMacrobrachium rosenbergiilarvae in the Mekong Delta region of Vietnam.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 279, doi. 10.1111/j.1444-2906.2005.00961.x
- By:
- Publication type:
- Article
6
The dynamics of vitellogenin gene expression differs between intact and eyestalk ablated kuruma prawnPenaeus(Marsupenaeus)japonicus.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 249, doi. 10.1111/j.1444-2906.2005.00957.x
- By:
- Publication type:
- Article
7
Cryopreservation diluents for spermatozoa of Sakhalin taimenHucho perryi.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 293, doi. 10.1111/j.1444-2906.2005.00963.x
- By:
- Publication type:
- Article
8
Mitochondrial DNA sequence variation of Japanese anchovyEngraulis japonicusfrom the Yellow Sea and East China Sea.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 299, doi. 10.1111/j.1444-2906.2005.00964.x
- By:
- Publication type:
- Article
9
Validity of fluctuating asymmetry as a gauge of genetic stress in ayu stocks.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 308, doi. 10.1111/j.1444-2906.2005.00965.x
- By:
- Publication type:
- Article
10
Comparison of behavioral responses to a novel environment between three teleosts, bluegillLepomis macrochirus, crucian carpCarassius langsdorfii, and goldfishCarassius auratus.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 314, doi. 10.1111/j.1444-2906.2005.00966.x
- By:
- Publication type:
- Article
11
Detection of hybrids between masu salmonOncorhynchus masou masouand amago salmonO. m. ishikawaeoccurred in the Jinzu River using a random amplified polymorphic DNA technique.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 320, doi. 10.1111/j.1444-2906.2005.00967.x
- By:
- Publication type:
- Article
12
Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 327, doi. 10.1111/j.1444-2906.2005.00968.x
- By:
- Publication type:
- Article
13
Movement of the fluvial form of masu salmon,Oncorhynchus masou masou, in a mountain stream in Kyushu, Japan.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 333, doi. 10.1111/j.1444-2906.2005.00969.x
- By:
- Publication type:
- Article
14
Feeding behavior and food consumption of Japanese whelk,Buccinum isaotakii(Neogastropoda: Buccinidae).
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 342, doi. 10.1111/j.1444-2906.2005.00970.x
- By:
- Publication type:
- Article
15
The eyes of the common carp and Nile tilapia are sensitive to near-infrared.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 350, doi. 10.1111/j.1444-2906.2005.00971.x
- By:
- Publication type:
- Article
16
Expression of taurine transporter in response to hypo-osmotic stress in the mantle of Mediterranean blue mussel.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 356, doi. 10.1111/j.1444-2906.2005.00972.x
- By:
- Publication type:
- Article
17
Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerelTrachurus japonicussurimi during frozen storage.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 367, doi. 10.1111/j.1444-2906.2005.00973.x
- By:
- Publication type:
- Article
18
Applicability of the modified Mooney–Rivlin equation on rheological analysis of fish-meat gel.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 374, doi. 10.1111/j.1444-2906.2005.00974.x
- By:
- Publication type:
- Article
19
Development of myofibrillar ATPase assay system on pH stat.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 380, doi. 10.1111/j.1444-2906.2005.00975.x
- By:
- Publication type:
- Article
20
Quality evaluation of frozen surimi by using pH stat for ATPase assay.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 388, doi. 10.1111/j.1444-2906.2005.00976.x
- By:
- Publication type:
- Article
21
Effects of food colorants on photooxidation of lipids added to Alaska pollackTheragra chalcogrammasurimi.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 397, doi. 10.1111/j.1444-2906.2005.00977.x
- By:
- Publication type:
- Article
22
Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 405, doi. 10.1111/j.1444-2906.2005.00978.x
- By:
- Publication type:
- Article
23
A simple method to distinguish two commercially valuable eel species in JapanAnguilla japonicaandA. anguillausing polymerase chain reaction strategy with a species-specific primer.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 414, doi. 10.1111/j.1444-2906.2005.00979.x
- By:
- Publication type:
- Article
24
Effects of soy saucekojiand lactic acid bacteria on the fermentation of fish sauce from freshwater silver carpHypophthalmichthys molitrix.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 422, doi. 10.1111/j.1444-2906.2005.00980.x
- By:
- Publication type:
- Article
25
Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 431, doi. 10.1111/j.1444-2906.2005.00981.x
- By:
- Publication type:
- Article
26
Supercritical CO<sub>2</sub> extraction and concentration of n-3 polyunsaturated fatty acid ethyl esters from tuna cooking juice.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 441, doi. 10.1111/j.1444-2906.2005.00982.x
- By:
- Publication type:
- Article
27
Effect of bleaching on lipid content and composition of Okinawan corals.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 448, doi. 10.1111/j.1444-2906.2005.00983.x
- By:
- Publication type:
- Article
28
Effects of solar ultraviolet radiation on biomass production and pigment contents ofSpirulina platensisin commercial operations under sunny and cloudy weather conditions.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 454, doi. 10.1111/j.1444-2906.2005.00984.x
- By:
- Publication type:
- Article
29
Cryopreservation of kelp grouperEpinephelus moarasperm using only a trehalose solution.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 457, doi. 10.1111/j.1444-2906.2005.00985.x
- By:
- Publication type:
- Article
30
Antiproliferative effect of neoxanthin and fucoxanthin on cultured cells.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 459, doi. 10.1111/j.1444-2906.2005.00986.x
- By:
- Publication type:
- Article
31
The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 462, doi. 10.1111/j.1444-2906.2005.00987.x
- By:
- Publication type:
- Article
32
Food and feeding habit of Taiwan mauxia shrimpAcetes intermediusin the coastal waters of Southwestern Taiwan.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 361, doi. 10.1111/j.1444-2906.2005.00988.x
- By:
- Publication type:
- Article