Works matching IS 09168451 AND DT 2025 AND VI 89 AND IP 2

Results: 22

Gene cloning and characterization of N-carbamyl-l-glutamic acid amidohydrolase involved in ergothioneine utilization in Burkholderia sp. HME13.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 255, doi. 10.1093/bbb/zbae180

By:

Muramatsu, Hisashi;
Yamada, Masaaki;
Maguchi, Hiroki;
Kato, Shin-ichiro

Publication type:

Article

Androgens suppress the sialyltransferases ST3GAL1 and ST3GAL4 and modulate mucin 10 glycosylation in the submandibular gland, related to sex differences in commensal microbiota composition in mice.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 241, doi. 10.1093/bbb/zbae175

By:

Deminami, Mana;
Hashimoto, Miku;
Takahashi, Hiroki;
Harada, Naoki;
Minami, Yukari;
Kitakaze, Tomoya;
Masuda, Wataru;
Takenaka, Shigeo;
Inui, Hiroshi;
Yamaji, Ryoichi

Publication type:

Article

Nanovesicles derived from edible plants: a new player that contributes to the function of foods.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 179, doi. 10.1093/bbb/zbae198

By:

Yamasaki, Masao;
Yamasaki, Yumi;
Oshima, Tatsuya

Publication type:

Article

Moonlight function of antioxidants.

Published in:

2025

By:

Itakura, Masanori;
Yamaguchi, Kosuke;
Uchida, Koji

Publication type:

Literature Review

Application of mass spectrometry data for health evaluation.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 215, doi. 10.1093/bbb/zbae182

By:

Takahashi, Haruya

Publication type:

Article

Elucidation of physiological functions of sphingolipid-related molecules by chemical approaches.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 205, doi. 10.1093/bbb/zbae166

By:

Murai, Yuta

Publication type:

Article

Relative protective activities of avenanthramide A, B, and C against H2O2-induced endothelial dysfunction in EA.hy926 cells.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 268, doi. 10.1093/bbb/zbae170

By:

Baik, Seungjoo;
Hong, Seonghwa;
Kim, Hyun Joo;
Jeong, Heon Sang;
Lee, Hana;
Lee, Junsoo

Publication type:

Article

Challenge of validation in whole-cell spike-in amplicon sequencing to comprehensively quantify food lactic acid bacteriota.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 294, doi. 10.1093/bbb/zbae173

By:

Oshiro, Mugihito;
Nakamura, Keisuke;
Tashiro, Yukihiro

Publication type:

Article

Application of hydrostatic pressure up-regulates Sost gene expression in osteocytic spheroids.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 263, doi. 10.1093/bbb/zbae165

By:

Kim, Jeonghyun;
Niioka, Kotone;
Maeda, Eijiro;
Matsumoto, Takeo

Publication type:

Article

Carnosic acid inhibits integrin expression and prevents pulmonary metastasis of melanoma.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 284, doi. 10.1093/bbb/zbae177

By:

Shibata, Sachi;
Yamada, Kohei;
Kon, Shigeyuki

Publication type:

Article

Bacillus velezensis S141 improves the root growth of soybean under drought conditions.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 304, doi. 10.1093/bbb/zbae168

By:

Kondo, Takahiko;
Sibponkrung, Surachat;
Tittabutr, Panlada;
Boonkerd, Nantakorn;
Ishikawa, Shu;
Teaumroong, Neung;
Yoshida, Ken-ichi

Publication type:

Article

Application of glucose to prepare Aspergillus oryzae koji as an adjunct to prevent rancidity in cheese products.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 275, doi. 10.1093/bbb/zbae174

By:

Chintagavongse, Napaporn;
Mitani, Tomohiro;
Tamano, Koichi;
Hayakawa, Toru;
Wakamatsu, Jun-ichi;
Kumura, Haruto

Publication type:

Article

Food components and abdominal aortic aneurysm.

Published in:

2025

By:

Sumi, Tomoko;
Kugo, Hirona;
Higashihara, Mayo;
Moriyama, Tatsuya;
Zaima, Nobuhiro

Publication type:

Literature Review

Future outlook for food function research.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 201, doi. 10.1093/bbb/zbae137

By:

Tachibana, Hirofumi

Publication type:

Article

Lipid metabolism and food ingredients from the perspective of thermogenic adipocytes.

Published in:

2025

By:

Takada, Mai;
Kawarasaki, Satoko;
Kwon, Jungin;
Ni, Zheng;
Takahashi, Haruya;
Inoue, Kazuo;
Goto, Tsuyoshi

Publication type:

Literature Review

Effect of coenzyme Q deficiency on ethanol fermentation in sake yeast.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 313, doi. 10.1093/bbb/zbae167

By:

Nishida, Ikuhisa;
Nishihara, Shogo;
Kaino, Tomohiro;
Kawamukai, Makoto;
Hirata, Dai

Publication type:

Article

MicroRNA mediates the effects of food factors.

Published in:

2025

By:

Kumazoe, Motofumi;
Tachibana, Hirofumi

Publication type:

Literature Review

d-limonene suppresses RANKL-induced osteoclast differentiation and promotes osteoblast activity in vitro.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 232, doi. 10.1093/bbb/zbae164

By:

McCallum, Lynn;
Fox, Simon W

Publication type:

Article

Anti-inflammatory diterpenoids from the brown alga Dictyota coriacea.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 224, doi. 10.1093/bbb/zbae163

By:

Shiiba, Nozomi;
Kumagai, Momochika;
Endo, Hikaru;
Tsuruta, Tomoki;
Nishikawa, Keisuke;
Morimoto, Yoshiki

Publication type:

Article

Looking back at the achievements of functional food science in Japan.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 147, doi. 10.1093/bbb/zbae134

By:

Murakami, Akira

Publication type:

Article

Bile acids acting as a feeding signal and functional foods mimicking bile acid function.

Published in:

Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 161, doi. 10.1093/bbb/zbae133

By:

Sato, Ryuichiro

Publication type:

Article

Flavonoids in breast milk and their absorption, metabolism, and bioactivity in infants.

Published in:

2025

By:

Ishisaka, Akari;
Fujiwara, Nao;
Mukai, Rie;
Nishikawa, Miyu;
Ikushiro, Shinichi;
Murakami, Akira

Publication type:

Literature Review