Works matching IS 09168451 AND DT 2025 AND VI 89 AND IP 2
Results: 22
Nanovesicles derived from edible plants: a new player that contributes to the function of foods.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 179, doi. 10.1093/bbb/zbae198
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Moonlight function of antioxidants.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 187, doi. 10.1093/bbb/zbae186
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Application of mass spectrometry data for health evaluation.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 215, doi. 10.1093/bbb/zbae182
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Gene cloning and characterization of N-carbamyl-l-glutamic acid amidohydrolase involved in ergothioneine utilization in Burkholderia sp. HME13.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 255, doi. 10.1093/bbb/zbae180
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Carnosic acid inhibits integrin expression and prevents pulmonary metastasis of melanoma.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 284, doi. 10.1093/bbb/zbae177
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Androgens suppress the sialyltransferases ST3GAL1 and ST3GAL4 and modulate mucin 10 glycosylation in the submandibular gland, related to sex differences in commensal microbiota composition in mice.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 241, doi. 10.1093/bbb/zbae175
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Application of glucose to prepare Aspergillus oryzae koji as an adjunct to prevent rancidity in cheese products.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 275, doi. 10.1093/bbb/zbae174
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Challenge of validation in whole-cell spike-in amplicon sequencing to comprehensively quantify food lactic acid bacteriota.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 294, doi. 10.1093/bbb/zbae173
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Relative protective activities of avenanthramide A, B, and C against H2O2-induced endothelial dysfunction in EA.hy926 cells.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 268, doi. 10.1093/bbb/zbae170
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Bacillus velezensis S141 improves the root growth of soybean under drought conditions.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 304, doi. 10.1093/bbb/zbae168
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Effect of coenzyme Q deficiency on ethanol fermentation in sake yeast.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 313, doi. 10.1093/bbb/zbae167
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Elucidation of physiological functions of sphingolipid-related molecules by chemical approaches.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 205, doi. 10.1093/bbb/zbae166
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Application of hydrostatic pressure up-regulates Sost gene expression in osteocytic spheroids.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 263, doi. 10.1093/bbb/zbae165
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d-limonene suppresses RANKL-induced osteoclast differentiation and promotes osteoblast activity in vitro.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 232, doi. 10.1093/bbb/zbae164
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Anti-inflammatory diterpenoids from the brown alga Dictyota coriacea.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 224, doi. 10.1093/bbb/zbae163
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Lipid metabolism and food ingredients from the perspective of thermogenic adipocytes.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 193, doi. 10.1093/bbb/zbae162
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MicroRNA mediates the effects of food factors.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 174, doi. 10.1093/bbb/zbae152
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Food components and abdominal aortic aneurysm.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 152, doi. 10.1093/bbb/zbae141
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Flavonoids in breast milk and their absorption, metabolism, and bioactivity in infants.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 165, doi. 10.1093/bbb/zbae140
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Future outlook for food function research.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 201, doi. 10.1093/bbb/zbae137
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Looking back at the achievements of functional food science in Japan.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 147, doi. 10.1093/bbb/zbae134
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Bile acids acting as a feeding signal and functional foods mimicking bile acid function.
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- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 2, p. 161, doi. 10.1093/bbb/zbae133
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