Found: 27
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Dispersion and oxidative stability of O/W emulsions and oxidation of microencapsulated oil.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 625, doi. 10.1080/09168451.2016.1270742
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Characterization and production of multifunctional cationic peptides derived from rice proteins.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 634, doi. 10.1080/09168451.2016.1277944
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Methods to characterize the structure of food powders – a review.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 651, doi. 10.1080/09168451.2016.1274643
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Food processing by high hydrostatic pressure.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 672, doi. 10.1080/09168451.2017.1281723
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Coagulation and rheological behaviors of soy milk colloidal dispersions.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 680, doi. 10.1080/09168451.2017.1282810
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Characteristics of proteinaceous additives in stabilizing enzymes during freeze-thawing and -drying.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 687, doi. 10.1080/09168451.2016.1274637
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Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 698, doi. 10.1080/09168451.2017.1281720
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Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 705, doi. 10.1080/09168451.2017.1281721
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Degradation kinetics of passion fruit pectin in subcritical water.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 712, doi. 10.1080/09168451.2016.1277941
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Encapsulation of lemongrass oil with cyclodextrins by spray drying and its controlled release characteristics.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 718, doi. 10.1080/09168451.2016.1277942
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Changes in biosynthesis of exopolysaccharide in Lactococcus lactis subspecies cremoris treated by moderate pulsed electric field treatment.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 724, doi. 10.1080/09168451.2016.1277511
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Mid-infrared spectroscopic analysis of saccharides in aqueous solutions with sodium chloride.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 735, doi. 10.1080/09168451.2016.1277943
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Analysis of water sorption isotherms of amorphous food materials by solution thermodynamics with relevance to glass transition: evaluation of plasticizing effect of water by the thermodynamic parameters.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 743, doi. 10.1080/09168451.2016.1277945
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Detection of cracks in dried spaghetti using transmission images.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 750, doi. 10.1080/09168451.2016.1274641
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Process development of starch hydrolysis using mixing characteristics of Taylor vortices.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 755, doi. 10.1080/09168451.2017.1282806
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Development of a radio frequency heating system for sterilization of vacuum-packed fish in water.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 762, doi. 10.1080/09168451.2017.1280660
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- Article
Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130 with the addition of disaccharides, polymers, and their mixtures.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 768, doi. 10.1080/09168451.2017.1279852
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The effects of water absorption and roasting conditions on fracture properties and internal structure of sesame seeds.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 774, doi. 10.1080/09168451.2016.1274644
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- Article
Espresso coffee foam delays cooling of the liquid phase.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 779, doi. 10.1080/09168451.2017.1280662
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Monitoring of adsorption behaviors of bovine serum albumin onto a stainless steel surface by the quartz crystal microbalance based on admittance analysis.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 783, doi. 10.1080/09168451.2017.1281724
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Solubility of soy lipophilic proteins: comparison with other soy protein fractions.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 790, doi. 10.1080/09168451.2017.1282808
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Influence of processing factors on the stability of model mayonnaise with whole egg during long-term storage.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 803, doi. 10.1080/09168451.2017.1281725
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A simple method for calculating the productivity of polyphenol separations by polymer-based chromatography.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 812, doi. 10.1080/09168451.2017.1283210
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Distribution of saccharides and salts on amphoteric ion-exchange resin.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 817, doi. 10.1080/09168451.2017.1280663
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Airflow resistance measurement for a layer of granular material based on the Helmholtz resonance phenomenon.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 823, doi. 10.1080/09168451.2017.1281727
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Effect of decompression drying treatment on physical properties of solid foods.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 831, doi. 10.1080/09168451.2017.1281728
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Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 839, doi. 10.1080/09168451.2017.1282812
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