酒粕・白酒ヌカ及び醤油粕を用いて製造したペレットの給与が 豚の発育及び肉質へ与える影響.
- Published in:
- Japanese Journal of Swine Science / Nihon Yoton Gakkaishi, 2022, v. 59, n. 4, p. 184
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- Publication type:
- Article
Works matching IS 0913882X AND DT 2022 AND VI 59 AND IP 4
Results: 4
1
2
ガラス化保存胚移植を用いた育種素材豚導入方法の検討.
- Published in:
- Japanese Journal of Swine Science / Nihon Yoton Gakkaishi, 2022, v. 59, n. 4, p. 177
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- Publication type:
- Article
3
一般消費者および食肉産業従事者における豚肉に対する知識，経験，および意識やニーズの地域間差.
- Published in:
- Japanese Journal of Swine Science / Nihon Yoton Gakkaishi, 2022, v. 59, n. 4, p. 70
- By:
- Publication type:
- Article
4
粗蛋白質含量の高い酒粕の消化率及び栄養価.
- Published in:
- Japanese Journal of Swine Science / Nihon Yoton Gakkaishi, 2022, v. 59, n. 4, p. 61
- By:
- Publication type:
- Article