一般消費者および食肉産業従事者における豚肉に対する 知識，経験，および意識やニーズの地域間差.
- Published in:
- Japanese Journal of Swine Science / Nihon Yoton Gakkaishi, 2022, v. 59, n. 2, p. 70
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- Publication type:
- Article
Works matching IS 0913882X AND DT 2022 AND VI 59 AND IP 2
Results: 2
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2
粗蛋白質含量の高い酒粕の消化率及び栄養価.
- Published in:
- Japanese Journal of Swine Science / Nihon Yoton Gakkaishi, 2022, v. 59, n. 2, p. 61
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- Publication type:
- Article