Check-All-That-Apply (CATA) 法を活用した 豚肉および食肉製品の嗜好型官能評価.
- Published in:
- Japanese Journal of Swine Science / Nihon Yoton Gakkaishi, 2020, v. 57, n. 3, p. 116
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- Publication type:
- Article
Works matching IS 0913882X AND DT 2020 AND VI 57 AND IP 3
Results: 4
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2
R パッケージを用いた近交係数，血縁係数および 遺伝的寄与率の算出プログラム.
- Published in:
- Japanese Journal of Swine Science / Nihon Yoton Gakkaishi, 2020, v. 57, n. 3, p. 108
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- Article
3
守口漬残さの給与が肥育豚の発育と飲水回数 および肉質に及ぼす影響.
- Published in:
- Japanese Journal of Swine Science / Nihon Yoton Gakkaishi, 2020, v. 57, n. 3, p. 100
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- Article
4
豚の育種改良方法の現状と課題─育種改良の実際と改良を進める上での今後の課題─.
- Published in:
- Japanese Journal of Swine Science / Nihon Yoton Gakkaishi, 2020, v. 57, n. 3, p. 81
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- Publication type:
- Article