国産紅茶と和菓子をペアリングする.
- Published in:
- Journal of Home Economics of Japan, 2025, v. 76, n. 1, p. 41
- By:
- Publication type:
- Article
Works matching IS 09135227 AND DT 2025 AND VI 76 AND IP 1
Results: 5
1
2
熱風乾燥および凍結乾燥させた マダイ (Pagrus major) 粉末の性状, 嗜好性, 保存性.
- Published in:
- Journal of Home Economics of Japan, 2025, v. 76, n. 1, p. 31
- By:
- Publication type:
- Article
3
大学生における個人特性及び社会環境との かかわりと，未来の家庭展望との関連.
- Published in:
- Journal of Home Economics of Japan, 2025, v. 76, n. 1, p. 23
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- Publication type:
- Article
4
津軽こぎん刺し模様の起源 ―被服材料学的，歴史的，風土的視点より―.
- Published in:
- Journal of Home Economics of Japan, 2025, v. 76, n. 1, p. 11
- By:
- Publication type:
- Article
5
日本の近代染織品に使われた無機色素の 調査と鉄系色素の同定.
- Published in:
- Journal of Home Economics of Japan, 2025, v. 76, n. 1, p. 1
- By:
- Publication type:
- Article