丹後ちりめん織物技術情報のデジタルアーカイブの構築に関する基礎研究.
- Published in:
- Journal of Home Economics of Japan, 2022, v. 73, n. 3, p. 173
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- Publication type:
- Article
Works matching IS 09135227 AND DT 2022 AND VI 73 AND IP 3
Results: 5
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新潟砂丘さつまいも“いもジェンヌ”を用いた サツマイモペーストの保存による品質変化.
- Published in:
- Journal of Home Economics of Japan, 2022, v. 73, n. 3, p. 164
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- Publication type:
- Article
3
特別養護老人ホーム入居者の 自律的生活を支える施設環境の条件 ―入居者の戸外空間利用に着目して.
- Published in:
- Journal of Home Economics of Japan, 2022, v. 73, n. 3, p. 149
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- Publication type:
- Article
4
Practical Measures Including pH Adjustment and Reduction of Bacterial Contamination to Effectively Inhibit the Production of Staphylococcal Enterotoxin A in Rice Balls and Cooked Rice.
- Published in:
- Journal of Home Economics of Japan, 2022, v. 73, n. 3, p. 136
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- Publication type:
- Article
5
各種昆布，昆布加工品およびひじきが 食餌性肥満モデルマウスの メタボリックシンドローム 関連指標に及ぼす影響.
- Published in:
- Journal of Home Economics of Japan, 2022, v. 73, n. 3, p. 125
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- Publication type:
- Article