Development of an Aroma Permeation Measurement Method Using Dynamic SPME‐GC‐FID Technique Coupled to a Flow‐Cell.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 6, p. 527, doi. 10.1002/pts.2900
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- Publication type:
- Article
Works matching IS 08943214 AND DT 2025 AND VI 38 AND IP 6
Results: 6
1
2
Natural Macromolecules Used as Bioplasticizer in Polymer Materials for Food Contact Applications.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 6, p. 511, doi. 10.1002/pts.2899
- By:
- Publication type:
- Article
3
Effects of Material and Sealing Process Parameters on the Tightness of the Layer Transition Area of Pouch Packaging Made From Functional Papers.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 6, p. 473, doi. 10.1002/pts.2896
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- Publication type:
- Article
4
Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 6, p. 487, doi. 10.1002/pts.2895
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- Publication type:
- Article
5
Date Seed–Added Biodegradable Films and Coatings for Active Food Packaging Applications: A Review.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 6, p. 445, doi. 10.1002/pts.2893
- By:
- Publication type:
- Article
6
Issue Information.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 6, p. 443, doi. 10.1002/pts.2884
- Publication type:
- Article