Issue Information.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 3, p. 193, doi. 10.1002/pts.2881
- Publication type:
- Article
Works matching IS 08943214 AND DT 2025 AND VI 38 AND IP 3
Results: 6
1
2
Development of Eco‐Friendly Food Packaging Films Using Bio‐Based Polyethylene and Natural Pigments.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 3, p. 241, doi. 10.1002/pts.2869
- By:
- Publication type:
- Article
3
Environmental Sustainability, Food Quality and Convertibility of Bio‐Based Barrier Coatings for Fibre‐Based Food Packaging: A Semisystematic Review.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 3, p. 255, doi. 10.1002/pts.2868
- By:
- Publication type:
- Article
4
Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 3, p. 227, doi. 10.1002/pts.2867
- By:
- Publication type:
- Article
5
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 3, p. 195, doi. 10.1002/pts.2866
- By:
- Publication type:
- Article
6
Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation.
- Published in:
- Packaging Technology & Science, 2025, v. 38, n. 3, p. 211, doi. 10.1002/pts.2865
- By:
- Publication type:
- Article