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Issue Information.
- Published in:
- Packaging Technology & Science, 2024, v. 37, n. 6, p. 471, doi. 10.1002/pts.2744
- Publication type:
- Article
Cellulose Extraction From Green Algae, Ulva Ohnoi, and Its Application to PVA‐Based Antibacterial Composite Films Incorporated With Zinc Oxide Nanoparticles.
- Published in:
- Packaging Technology & Science, 2024, v. 37, n. 6, p. 473, doi. 10.1002/pts.2805
- By:
- Publication type:
- Article
Pectin From Fruit Peel Waste: A Sustainable Source for Production of Active Packaging Films.
- Published in:
- Packaging Technology & Science, 2024, v. 37, n. 6, p. 487, doi. 10.1002/pts.2803
- By:
- Publication type:
- Article
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications.
- Published in:
- Packaging Technology & Science, 2024, v. 37, n. 6, p. 503, doi. 10.1002/pts.2804
- By:
- Publication type:
- Article
Progress of Carrageenan‐Based Films and Coatings for Food Packaging Applications.
- Published in:
- Packaging Technology & Science, 2024, v. 37, n. 6, p. 533, doi. 10.1002/pts.2806
- By:
- Publication type:
- Article
Drivers and Barriers Influencing Consumers' Intention to Purchase Cosmetics With Refillable Packaging.
- Published in:
- Packaging Technology & Science, 2024, v. 37, n. 6, p. 551, doi. 10.1002/pts.2808
- By:
- Publication type:
- Article
Electrospinning in Food Packaging: Current Trend and Future Direction.
- Published in:
- Packaging Technology & Science, 2024, v. 37, n. 6, p. 571, doi. 10.1002/pts.2809
- By:
- Publication type:
- Article
Strategies to Create Superhydrophobic Surfaces in Food Industry.
- Published in:
- Packaging Technology & Science, 2024, v. 37, n. 6, p. 585, doi. 10.1002/pts.2810
- By:
- Publication type:
- Article