Works matching IS 08938849 AND DT 2018 AND VI 49 AND IP 1
Results: 19
Aquaculture Research Priorities for the Next Decade: A Global Perspective.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 3, doi. 10.1111/jwas.12503
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Survival of White Spot Syndrome Virus–Infected Litopenaeus vannamei Fed with Ethanol Extract of Uncaria Tomentosa.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 165, doi. 10.1111/jwas.12483
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A Comparison of the Effects of Two Prey Enrichment Media on Growth and Survival of Pacific Bluefin Tuna, Thunnus orientalis, Larvae.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 240, doi. 10.1111/jwas.12478
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Dissolved Oxygen and Aeration in Ictalurid Catfish Aquaculture.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 7, doi. 10.1111/jwas.12469
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Comparative Susceptibility of Channel Catfish, Ictalurus punctatus; Blue Catfish, Ictalurus furcatus; and Channel (♀) × Blue (♂) Hybrid Catfish to Edwardsiella piscicida, Edwardsiella tarda, and Edwardsiella anguillarum.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 197, doi. 10.1111/jwas.12467
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Intestinal Microbiota in Large Yellow Croaker, Larimichthys crocea, at Different Ages.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 256, doi. 10.1111/jwas.12463
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Growth, Survival, and Whole‐body Proximate and Fatty Acid Composition of Haddock, Melanogrammus aeglefinus L., Postlarvae Fed a Practical Microparticulate Weaning Diet.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 83, doi. 10.1111/jwas.12462
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Issue Information.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 1, doi. 10.1111/jwas.12456
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Fillet Quality and Processing Attributes of Postsmolt Atlantic Salmon, Salmo salar, Fed a Fishmeal‐free Diet and a Fishmeal‐based Diet in Recirculation Aquaculture Systems.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 183, doi. 10.1111/jwas.12452
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Optimization of Dietary Manganese for Rainbow Trout, Oncorhynchus mykiss, Fed a Plant‐based Diet.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 71, doi. 10.1111/jwas.12447
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Identification and Characterization of Megalocytivirus Type 3 Infection with Low Mortality in Starry Flounder, Platichthys stellatus, in Korea.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 229, doi. 10.1111/jwas.12439
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Quantitative Dietary Taurine Requirement for California Yellowtail, Seriola lalandi.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 113, doi. 10.1111/jwas.12418
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Immune Response and Disease Resistance of Barramundi, Lates calcarifer (Bloch), Offered Diets Supplemented with Replete Levels of Tryptophan or Whey.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 127, doi. 10.1111/jwas.12432
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In Vitro and In Vivo Feedstuff Digestibility for Snook, Centropomus undecimalis, Juveniles.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 205, doi. 10.1111/jwas.12429
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Effects of Estradiol and Testosterone on the Expression of Growth‐related Genes in Female and Male Nile Tilapia, Oreochromis niloticus.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 216, doi. 10.1111/jwas.12428
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Demonstration that Feeds Containing <1% Fishmeal Can Support Grow‐out of Large Juvenile Red Drum, Sciaenops ocellatus, and Reduce Nutrient Waste.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 141, doi. 10.1111/jwas.12421
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Effects of Season, Strain, and Body Weight on Testes Development and Quality in Three Strains of Blue Catfish, Ictalurus furcatus.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 175, doi. 10.1111/jwas.12419
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A Strategy for Sperm Cryopreservation of Atlantic Salmon, Salmo salar, for Remote Commercial‐scale High‐throughput Processing.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 96, doi. 10.1111/jwas.12431
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Replacement of Fishmeal with a Blend of Poultry Byproduct Meal and Soybean Meal in Diets for Largemouth Bass, Micropterus salmoides.
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- Journal of the World Aquaculture Society, 2018, v. 49, n. 1, p. 155, doi. 10.1111/jwas.12415
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