Substances Generally Recognized as Safe--Until They're Not: Challenges in Protecting the Food Supply in a Processed World.Published in:Stanford Environmental Law Journal, 2017, v. 36, n. 2, p. 219By:Scrufari, Carrie A.Publication type:Article
State Lands in Modern Public Land Law.Published in:Stanford Environmental Law Journal, 2017, v. 36, n. 2, p. 147By:Outka, UmaPublication type:Article