Works in Food Biotechnology, 2010, Vol 24, Issue 2
1
- Food Biotechnology, 2010, v. 24, n. 2, p. 165, doi. 10.1080/08905436.2010.482014
- Javed, Sadia;
- Asgher, Muhammad;
- Sheikh, MunirA.;
- Nawaz, Haq
- Article
2
- Food Biotechnology, 2010, v. 24, n. 2, p. 135, doi. 10.1080/08905431003784853
- Azarnia, Sorayya;
- Lee, ByongH.;
- St-Gelais, Daniel;
- Champagne, ClaudeP.;
- Kilcawley, KieranN.
- Article
3
- Food Biotechnology, 2010, v. 24, n. 2, p. 107, doi. 10.1080/08905431003784465
- Pierro, ProsperoDi;
- Mariniello, Loredana;
- Sorrentino, Angela;
- Giosafatto, C. Valeria L.;
- Chianese, Lina;
- Porta, Raffaele
- Article
4
- Food Biotechnology, 2010, v. 24, n. 2, p. 121, doi. 10.1080/08905431003784721
- Wang, Shishan;
- Levin, RobertE.
- Article
5
- Food Biotechnology, 2010, v. 24, n. 2, p. 150, doi. 10.1080/08905436.2010.482010
- Bajaj, PoonamR.;
- Survase, ShrikantA.;
- Bule, MaheshV.;
- Singhal, RekhaS.
- Article
6
- Food Biotechnology, 2010, v. 24, n. 2, p. 180, doi. 10.1080/08905436.2010.482446
- Turło, Jadwiga;
- Gutkowska, Bożenna;
- Herold, Franciszek;
- Klimaszewska, Marzenna;
- Suchocki, Piotr
- Article
7
- Food Biotechnology, 2010, v. 24, n. 2, p. 197, doi. 10.1080/08905436.2010.482455
- Varzakakou, Maria;
- Roukas, Triantafyllos;
- Kotzekidou, Parthena;
- Giamoustaris, Athanasios
- Article
