Works matching IS 0889048X AND DT 2019 AND VI 36 AND IP 1
Results: 17
Books received.
- Published in:
- 2019
- Publication type:
- Bibliography
Is there an "ideal feeder"? How healthy and eco-friendly food consumption choices impact judgments of parents.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 1, p. 137, doi. 10.1007/s10460-018-09904-z
- By:
- Publication type:
- Article
"We do this because the market demands it": alternative meat production and the speciesist logic.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 1, p. 127, doi. 10.1007/s10460-018-09902-1
- By:
- Publication type:
- Article
Brandi Janssen: Making local food work: the challenges and opportunities of today’s small farmers.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Book review: Steve Ventura and Martin Bailkey (eds): Good food, strong communities: promoting social justice through local and regional food systems.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Jennifer Meta Robinson and James Robert Farmer: Selling local: why local food movements matter.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 1, p. 117, doi. 10.1007/s10460-018-9896-y
- By:
- Publication type:
- Article
Community gardens and the making of organic subjects: a case study from the Peruvian Andes.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 1, p. 105, doi. 10.1007/s10460-018-9895-z
- By:
- Publication type:
- Article
Stephanie Paladino and Shirley J. Fiske (Eds): The carbon fix: forest carbon, social justice, and environmental governance.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Challenging the urban-rural dichotomy in agri-food systems.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 1, p. 91, doi. 10.1007/s10460-018-9892-2
- By:
- Publication type:
- Article
Collen Murphy, Paolo Gardoni and Robert McKim (eds): Climate change and its impacts: risks and inequalities.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
Farmers framing fatherhood: everyday life and rural change.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 1, p. 49, doi. 10.1007/s10460-018-9887-z
- By:
- Publication type:
- Article
Doing but not knowing: how apple farmers comply with standards in China.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 1, p. 61, doi. 10.1007/s10460-018-9886-0
- By:
- Publication type:
- Article
The importance of food retailers: applying network analysis techniques to the study of local food systems.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 1, p. 77, doi. 10.1007/s10460-018-9885-1
- By:
- Publication type:
- Article
Naturecultures and the affective (dis)entanglements of happy meat.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 1, p. 35, doi. 10.1007/s10460-018-9884-2
- By:
- Publication type:
- Article
Racial, ethnic and gender inequities in farmland ownership and farming in the U.S.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 1, p. 1, doi. 10.1007/s10460-018-9883-3
- By:
- Publication type:
- Article
The impact of shale development on crop farmers: how the size and location of farms matter.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 1, p. 17, doi. 10.1007/s10460-018-9882-4
- By:
- Publication type:
- Article