Works matching IS 0889048X AND DT 2016 AND VI 33 AND IP 4
Results: 25
Growing burdens? Disease-resistant genetically modified bananas and the potential gendered implications for labor in Uganda.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 967, doi. 10.1007/s10460-015-9655-2
- By:
- Publication type:
- Article
Introduction to symposium on labor, gender and new sources of agrarian change.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 961, doi. 10.1007/s10460-015-9656-1
- By:
- Publication type:
- Article
Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 753, doi. 10.1007/s10460-015-9658-z
- By:
- Publication type:
- Article
Low-carbon food supply: the ecological geography of Cuban urban agriculture and agroecological theory.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 771, doi. 10.1007/s10460-015-9659-y
- By:
- Publication type:
- Article
Understanding actor-centered adaptation limits in smallholder agriculture in the Central American dry tropics.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 785, doi. 10.1007/s10460-015-9661-4
- By:
- Publication type:
- Article
Who's the fairest of them all? The fractured landscape of U.S. fair trade certification.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 813, doi. 10.1007/s10460-015-9663-2
- By:
- Publication type:
- Article
From crisis to development: the policy and practice of agricultural service provision in northern Uganda.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 799, doi. 10.1007/s10460-015-9665-0
- By:
- Publication type:
- Article
From sharecropping to crop-rent: women farmers changing agricultural production relations in rural South Asia.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 997, doi. 10.1007/s10460-015-9666-z
- By:
- Publication type:
- Article
Just where does local food live? Assessing farmers' markets in the United States.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 827, doi. 10.1007/s10460-015-9667-y
- By:
- Publication type:
- Article
'In'-sights about food banks from a critical interpretive synthesis of the academic literature.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 843, doi. 10.1007/s10460-015-9674-z
- By:
- Publication type:
- Article
Buying in: the influence of interactions at farmers' markets.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 861, doi. 10.1007/s10460-015-9675-y
- By:
- Publication type:
- Article
Food access and pro-poor value chains: a community case study in the central highlands of Peru.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 895, doi. 10.1007/s10460-015-9676-x
- By:
- Publication type:
- Article
Why do farmers decide to produce meat goats? Evidence from the United States.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 911, doi. 10.1007/s10460-015-9677-9
- By:
- Publication type:
- Article
An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 877, doi. 10.1007/s10460-016-9680-9
- By:
- Publication type:
- Article
Identifying and measuring agrarian sentiment in regional Australia.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 929, doi. 10.1007/s10460-016-9684-5
- By:
- Publication type:
- Article
Does certified organic farming reduce greenhouse gas emissions from agricultural production? Reply to Muller et al.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 949, doi. 10.1007/s10460-016-9702-7
- By:
- Publication type:
- Article
Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 943, doi. 10.1007/s10460-016-9706-3
- By:
- Publication type:
- Article
J. M. Dieterle (ed.): Just food: philosophy, justice and food.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
AFHVS 2016 presidential address: Decoding diversity in the food system: wheat and bread in North America.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 953, doi. 10.1007/s10460-016-9727-y
- By:
- Publication type:
- Article
Philip Ackerman-Leist: Rebuilding the foodshed: how to create local, sustainable, and secure food systems.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Francisco Entrena-Duran: Food production and eating habits from around the world: a multidisciplinary approach.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Ryan E. Galt: Food systems in an unequal world: pesticides, vegetables, and agrarian capitalism in Costa Rica.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Books received.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 1019, doi. 10.1007/s10460-016-9731-2
- By:
- Publication type:
- Article
From the editor.
- Published in:
- 2016
- By:
- Publication type:
- Editorial
'Never at ease': cellphones, multilocational households, and the metabolic rift in western Kenya.
- Published in:
- Agriculture & Human Values, 2016, v. 33, n. 4, p. 979, doi. 10.1007/s10460-015-9654-3
- By:
- Publication type:
- Article