Works matching IS 0889048X AND DT 2009 AND VI 26 AND IP 3
Results: 15
Books received.
- Published in:
- Agriculture & Human Values, 2009, v. 26, n. 3, p. 257, doi. 10.1007/s10460-009-9201-1
- Publication type:
- Article
Gerardo Otero (ed.): Food for the Few: Neoliberal Globalism and Biotechnology in Latin America.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Geoff Tansey and Tasmin Rajotte (eds.), The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Bill Vitek and Wes Jackson (eds.): The Virtues of Ignorance: Complexity, Sustainability, and the Limits of Knowledge.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Daniel Jaffee: Brewing Justice: Fair Trade Coffee, Sustainability and Survival.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
From the editor.
- Published in:
- 2009
- By:
- Publication type:
- Editorial
The once and future georgic: agricultural practice, environmental knowledge, and the place for an ethic of experience.
- Published in:
- Agriculture & Human Values, 2009, v. 26, n. 3, p. 153, doi. 10.1007/s10460-008-9172-7
- By:
- Publication type:
- Article
C. Clare Hinrichs and Thomas A. Lyson (eds.): Remaking the North American Food System: Strategies for Sustainability.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Devon Acres CSA: local struggles in a global food system.
- Published in:
- Agriculture & Human Values, 2009, v. 26, n. 3, p. 203, doi. 10.1007/s10460-008-9154-9
- By:
- Publication type:
- Article
Institutionalizing agroecology: successes and challenges in Cuba.
- Published in:
- Agriculture & Human Values, 2009, v. 26, n. 3, p. 233, doi. 10.1007/s10460-008-9156-7
- By:
- Publication type:
- Article
Discomforting comfort foods: stirring the pot on Kraft Dinner<sup>®</sup> and social inequality in Canada.
- Published in:
- Agriculture & Human Values, 2009, v. 26, n. 3, p. 167, doi. 10.1007/s10460-008-9153-x
- By:
- Publication type:
- Article
Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework.
- Published in:
- Agriculture & Human Values, 2009, v. 26, n. 3, p. 177, doi. 10.1007/s10460-008-9165-6
- By:
- Publication type:
- Article
Responsibility and agency within alternative food networks: assembling the “citizen consumer”.
- Published in:
- Agriculture & Human Values, 2009, v. 26, n. 3, p. 193, doi. 10.1007/s10460-008-9155-8
- By:
- Publication type:
- Article
Stakeholder interactions in Castile-La Mancha, Spain’s cereal-sheep system.
- Published in:
- Agriculture & Human Values, 2009, v. 26, n. 3, p. 219, doi. 10.1007/s10460-008-9157-6
- By:
- Publication type:
- Article
Peter Sandøe and Stine Christiansen: Ethics of Animal Use.
- Published in:
- 2009
- By:
- Publication type:
- Book Review