Found: 19
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From the editor.
- Published in:
- 2014
- By:
- Publication type:
- Editorial
Front and back of the house: socio-spatial inequalities in food work.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 3, doi. 10.1007/s10460-013-9445-7
- By:
- Publication type:
- Article
Understanding local agri-food systems through advice network analysis.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 19, doi. 10.1007/s10460-013-9446-6
- By:
- Publication type:
- Article
Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 33, doi. 10.1007/s10460-013-9448-4
- By:
- Publication type:
- Article
New farmers' efforts to create a sense of place in rural communities: insights from southern Ontario, Canada.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 53, doi. 10.1007/s10460-013-9447-5
- By:
- Publication type:
- Article
Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 69, doi. 10.1007/s10460-013-9458-2
- By:
- Publication type:
- Article
The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 83, doi. 10.1007/s10460-013-9452-8
- By:
- Publication type:
- Article
How social organization shapes crop diversity: an ecological anthropology approach among Tharaka farmers of Mount Kenya.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 97, doi. 10.1007/s10460-013-9451-9
- By:
- Publication type:
- Article
Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 109, doi. 10.1007/s10460-013-9460-8
- By:
- Publication type:
- Article
Food sovereignty: the debate, the deadlock, and a suggested detour.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 119, doi. 10.1007/s10460-013-9449-3
- By:
- Publication type:
- Article
How then shall we eat? Insect-eating attitudes and sustainable foodways.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 131, doi. 10.1007/s10460-013-9450-x
- By:
- Publication type:
- Article
Transitions to sustainability: a change in thinking about food systems change?
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 143, doi. 10.1007/s10460-014-9479-5
- By:
- Publication type:
- Article
Book Reviews.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 157, doi. 10.1007/s10460-014-9478-6
- By:
- Publication type:
- Article
Steven Haggblade and Peter B. R. Hazell (Eds.): Successes in African agriculture: lessons for the future.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Dan Brockington, Rosaleen Duffy, and Jim Igoe: Nature unbound: conservation, capitalism and the future of protected areas.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Jennifer Clapp: Food.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Neil Reid, Jay D. Gatrell and Paula S. Ross (eds): Local food systems in old industrial regions: Concepts, spatial context, and local practices.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Martha Rosenberg: Born with a junk food deficiency: how flacks, quacks, and hacks pimp the public health.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Books received.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 167, doi. 10.1007/s10460-014-9484-8
- Publication type:
- Article