Works matching IS 08878250 AND DT 2025 AND VI 40 AND IP 3

Results: 15

Can Untrained Consumers Capture Subtle Sensory Differences? A Comparison of CATA, Napping, and Descriptive Analysis for Traditional Korean Doenjang.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70055

By:

Bang, Woo‐suk;
Hwang, In‐Seo;
Kim, Mina K.

Publication type:

Article

Understanding Consumer Acceptance and the Association Between Sensory Properties and Volatile Compounds of Different Chicken Proteins in Dry Adult Dog Foods.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70054

By:

Shields, Chelsie J.;
Rozzi, Nicholas L.;
Aldrich, Charles G.;
Talavera, Martin J.

Publication type:

Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70053
Publication type:: Article

Influences of Umami Substances on Consumers' Kokumi Perception of Doenjang Soup.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70052

By:

Lee, Seung‐Hyun;
Hwang, Ji‐sun;
Kim, Mina K.

Publication type:

Article

The Impact of the Multisensory Integration of Texture, Music, and Smell on the Taste and Pleasantness of Food.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70051

By:

Eremenko, Julia;
Kosonogov, Vladimir;
Panidi, Ksenia;
Piochi, Maria;
Torri, Luisa;
Arman, Onurcan;
Moiseeva, Victoria;
Ksenia, Pogorelova;
Gracheva, Svetlana;
Shestakova, Anna

Publication type:

Article

Combining Visual and Tactile Senses to Design Consumer Packaging for the Elderly: Empirical Evidence From Chinese Elderly.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70050

By:

Gan, Fang

Publication type:

Article

Leveraging the Synergistic Effect of Menu Format and Visual Sensory Cues as a Potential Tool to Direct Consumers' Preferences Toward More Sustainable Options.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70049

By:

Ozilgen, Sibel;
Askaroglu, Atilay

Publication type:

Article

Flavor Lexicon and Testing for Kimchi Available in the United States.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70048

By:

Lee, Jeehyun;
Chambers, Edgar;
Chambers, Delores H.;
Miller, Ashley E.

Publication type:

Article

How to Bundle: Improving the Perception and Evaluation of New Products by Color Contrast.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70047

By:

Liu, Mengying;
Qian, Yiming;
Huang, Jianping;
Wan, Xiaoang

Publication type:

Article

Between Novelty and Familiarity: A Content Analysis of Cross‐Cultural Sensory Experiences of Baijiu in China.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70046

By:

Tang, Yong;
Li, Danni;
Qin, Hongyao

Publication type:

Article

Apple Juice as a Potential Sweetening Ingredient in Fruit Nectars: Hedonic and Sensory Perception of Children and Adults.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70045

By:

Esperança, Isabelle;
Marques, Thaisa;
Ayres, Ellen;
Deliza, Rosires

Publication type:

Article

Effects of pH on the Flavor Detection Threshold and DoT of Nine Kokumi Peptides in Soybean Fermented Foods.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70042

By:

Lee, Juyeon;
Park, Tackhyun;
Kim, Mina K.

Publication type:

Article

Food Education Seminars for the Successful Introduction of Bread With Ora‐Pro‐Nóbis (Pereskia aculeata Miller) Flour Added to Public School Meals. An Approach Using Product‐Specific Emoji List, Facial Hedonic Scale, and Word Association

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70037

By:

Eidelwein, Cássia Regina;
Santos, Marcela Janning Dos;
Ferreira, Ana Claudia Almeida;
Rebonatto, Bruna;
Rochinski, Marcos;
Oldoni, Tatiane Luiza Cadorin;
Vidal, Leticia;
Mitterer‐Daltoé, Marina Leite

Publication type:

Article

Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR, and CATA Methods.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.70036

By:

Osunbade, O. A.;
Alamu, E. O.;
Awoyale, W.;
Adesokan, M.;
Nwaoliwe, G.;
Akinwande, B. A.;
Adejuyitan, J. A.;
Lungaho, M.;
Maziya‐Dixon, B.

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2025, v. 40, n. 3, p. 1, doi. 10.1111/joss.12924
Publication type:: Article