Works matching IS 08878250 AND DT 2025 AND VI 40 AND IP 2

Results: 18

Decoding Color Perception: An Eye Tracking Perspective.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70044

By:

Bortolotti, Alessandro;
Cheung, Vien;
Yu, Luwen;
Rhodes, Peter A.;
Palumbo, Riccardo

Publication type:

Article

Correction to "Exploring the Use of Verjuice for Reduced Sodium Pickle Production: Determination of Hedonic and Rejection Thresholds".

Published in:: Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70043
Publication type:: Article

Music to My Lips: Effects of Musical Tempo on the Coffee Drinking Experience.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70040

By:

Yeoh, Joanne Pei Sze;
Spence, Charles

Publication type:

Article

Influence of Honey Types on the Physicochemical Properties, Consumer Acceptance, and Sensory Profile of Meads Using Check‐All‐That‐Apply.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70039

By:

Sant'Ana, Rodrigo Ribeiro Arnt;
Wanderley, Bruna Rafaela da Silva Monteiro;
Gonzaga, Luciano Valdemiro;
Antunes, Ana Clara Nascimento;
Costa, Ana Carolina Oliveira;
Amboni, Renata Dias de Mello Castanho;
Fritzen‐Freire, Carlise Beddin

Publication type:

Article

The Effects of Naturalness in Green Advertising: How Attention Restoration, Attention Concentration and Perceived Psychological Well‐Being Enhance Consumers' Product Perceptions and Purchase Intentions.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70038

By:

Tsai, Huei‐ting

Publication type:

Article

Exploring the Effects of Fruit Brand Names on Consumer Preferences: A Case Study of Apple Consumer Behavior.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70035

By:

Bejaei, Masoumeh;
Arthur, Jennifer

Publication type:

Article

Descriptive Analysis of Sensory Properties of Wet‐Boiled Peanut Sauce: The Effect of Boiling Time and the Presence of Kernel Coating.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70034

By:

Ugembe, Yula;
Lazarte, Claudia;
Mavie, Candida;
da Cruz Francisco, José;
Magaia, Telma;
Bergenståhl, Björn

Publication type:

Article

Investigating the Impact of Gamification on Performance and Engagement of Panelists in the Descriptive Analysis of Puffed‐Rice Cakes.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70033

By:

Kuei, Chia Yu;
Simons, Christopher T.

Publication type:

Article

Sustainable Bites: Can Health Goal Framing and Perceived Sustainability Reduce the Impact of Food Neophobia on the Intention to Purchase Insect‐Based Products?

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70032

By:

Rodrigues Romano, Karen;
Deliza, Rosires;
Banovic, Marija

Publication type:

Article

Influence of Food Neophobia Levels on Recognition, Experience, Liking and Willingness‐to‐Try Foods of Varying Familiarity.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70031

By:

Lee, Cho‐Long;
Hwang, Ji‐sun;
Kwak, Han Sub

Publication type:

Article

Exploring the Use of Verjuice for Reduced Sodium Pickle Production: Determination of Hedonic and Rejection Thresholds.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70030

By:

Lassen, Rubia Selmira;
Sant'Anna, Voltaire;
Leães, Fernanda Leal;
Filho, Tarcísio Lima;
Dupas de Matos, Amanda

Publication type:

Article

Decoding Wine Appreciation in Italy: The Role of Vivid Imagery.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70029

By:

Bortolotti, Alessandro;
Croijmans, Ilja;
Palumbo, Riccardo

Publication type:

Article

Water and Oil Matrix Effect on the Perceived Spiciness in Chili Pepper Powder.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70028

By:

Oh, Jungmin;
Ku, Kyung‐Hyung;
Lee, Seul‐Ki;
Lim, Jeong Ho

Publication type:

Article

Short Communication: Influence of Serving Temperature on the Retronasal Thresholds of Two Kokumi Peptides: γ‐Glu‐Phe and γ‐Glu‐Val‐Gly.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70027

By:

Kim, Hyeon Ah.;
Kim, Yewon;
Park, Tackhyun;
Kim, Mina K.

Publication type:

Article

Perception of Luxury and Product Quality in Package Design: Examining the Effects of White Space, Typeface, and Visual Texture.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70026

By:

Iseki, Sayo;
Mase, Tomoe;
Kitagami, Shinji

Publication type:

Article

Comparison of Gins Using Temporal Dominance of Sensations (TDS), Temporal Check‐All‐That‐Apply (TCATA), and Temporal Ranking (TR).

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70017

By:

Rovai, Dominic;
Keefer, Heather McCain;
Castura, John C.;
Drake, MaryAnne

Publication type:

Article

Grape Alcohol a Potential Sustainable Solvent for Fragrance Industry: An Olfactory Study Case.

Published in:

Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70013

By:

Nhouchi, Zeineb;
Chalut, Pauline;
Piccirilli, Antoine;
Vallet, Nadine

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.12923
Publication type:: Article