Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 6, p. 1, doi. 10.1111/joss.70007
- Publication type:
- Article
Works matching IS 08878250 AND DT 2024 AND VI 39 AND IP 6
Results: 11
1
2
Directed Sorting Using Trained Assessors for Categorization of Honeybush Tea: Comparison of Correspondence Analysis and DISTATIS Combined With Barycentric Text Projection.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 6, p. 1, doi. 10.1111/joss.70005
- By:
- Publication type:
- Article
3
Consumer Perception of Novel Edible Films Produced by Single Cell Protein Derived From Cheese Whey Bio‐Valorization.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 6, p. 1, doi. 10.1111/joss.70004
- By:
- Publication type:
- Article
4
Framing Effect in Sugar‐Free Labels: Evidence From Laboratory Experiments and Eye‐Tracking Techniques.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 6, p. 1, doi. 10.1111/joss.70003
- By:
- Publication type:
- Article
5
Odor‐Based Recognition of Canine Stress: Investigating Human Olfactory Perception.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 6, p. 1, doi. 10.1111/joss.70002
- By:
- Publication type:
- Article
6
Sensory Profiling and Classification of Greek Olive Oil Varieties Using Principal Component Analysis and Learning Vector Quantization.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 6, p. 1, doi. 10.1111/joss.70001
- By:
- Publication type:
- Article
7
Consumer Acceptance of Baked Products Containing Various Probiotic Strains.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 6, p. 1, doi. 10.1111/joss.70000
- By:
- Publication type:
- Article
8
Development of a Tactile Vocabulary Based on Suitability and Perceptual Intensity.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 6, p. 1, doi. 10.1111/joss.12956
- By:
- Publication type:
- Article
9
Consumers' Expectations of Liking, Emotional, Conceptual and Sustainability Characteristics of Dairy, Plant‐Based and Sustainable Yoghurts.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 6, p. 1, doi. 10.1111/joss.12955
- By:
- Publication type:
- Article
10
Children's Preference Patterns and Opportunities for Sensory‐Led Reformulation of Chocolate Chip Cookies.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 6, p. 1, doi. 10.1111/joss.12954
- By:
- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 6, p. 1, doi. 10.1111/joss.12852
- Publication type:
- Article