Works matching IS 08878250 AND DT 2024 AND VI 39 AND IP 5

Results: 10

Monoammonium Glutamate: What Is Its Potential in the Reduction of Sodium Content in Different Food Matrices?

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 5, p. 1, doi. 10.1111/joss.12952

By:

Rocha, Renata Abadia Reis;
Rocha, Lenízy Cristina Reis;
Gonçalves, Carla Saraiva;
Abrahão, Fernanda Rezende;
da Rocha, Roney Alves;
Carneiro, João de Deus Souza

Publication type:

Article

Conjoint Analysis to Define Beer Label and the Influence of Labeled Bottles and Music on the Sensory Profile of Craft and Industrial Beers.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 5, p. 1, doi. 10.1111/joss.12951

By:

Cardoso Soares Estefan de Paula, Solciaray;
Santos, Magno Fonseca;
Zuim, Lucas;
De Paula, Matheus Custódio;
Mota, Michelle Florenzano;
Lima Filho, Tarcísio;
Della Lucia, Suzana Maria

Publication type:

Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2024, v. 39, n. 5, p. 1, doi. 10.1111/joss.12953
Publication type:: Article

Consumer Attention to a Coffee Brewing Robot: An Eye‐Tracking Study.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 5, p. 1, doi. 10.1111/joss.12950

By:

Lee, Cho‐Long;
Kim, Sunmin;
Lim, Manyoel;
Hwang, Sungjae;
Kim, Daekwang;
Kwak, Han Sub

Publication type:

Article

Thurstonian Models for the Duo‐Trio and Its Variants.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 5, p. 1, doi. 10.1111/joss.12949

By:

Bi, Jian;
Kuesten, Carla

Publication type:

Article

Investigating UK Consumer Perception of Food Sustainability and Consumer Strategies for Improving the Sustainability of Their Most Recent Meal.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 5, p. 1, doi. 10.1111/joss.12948

By:

Hutchings, Scott C.;
Chheang, Sok L.;
Hedderley, Duncan I.;
Realini, Carolina E.;
Jaeger, Sara R.

Publication type:

Article

Color of Wine: Development of Reference Grids/Templates for Sensory Analysis With Trained Assessors.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 5, p. 1, doi. 10.1111/joss.12947

By:

Gomis‐Bellmunt, Anna;
Claret, Anna;
Pérez Elortondo, Francisco José;
Guerrero, Luis

Publication type:

Article

How Do Consumers Describe Cannabis? Using a Sorting Task to Create a Lexicon to Describe Cannabis.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 5, p. 1, doi. 10.1111/joss.12946

By:

Gorman, Mackenzie;
McSweeney, Matthew B.

Publication type:

Article

Correction to "How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations"How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations

Published in:: Journal of Sensory Studies, 2024, v. 39, n. 5, p. 1, doi. 10.1111/joss.12945
Publication type:: Article

Issue Information.

Published in:: Journal of Sensory Studies, 2024, v. 39, n. 5, p. 1, doi. 10.1111/joss.12850
Publication type:: Article