Displaying ingredients on healthy snack packaging: A study on visual attention, choice, and purchase intention.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12944
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2024 AND VI 39 AND IP 4
Results: 11
1
2
Pleasantness of fat flavor is decreased in young adults with high perceived stress.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12942
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- Publication type:
- Article
3
Assessment of panel performance in CATA and RATA experiment.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12941
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- Publication type:
- Article
4
Sensory and multisensory perception—Perspectives toward defining multisensory experience and heritage.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12940
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- Publication type:
- Article
5
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12939
- Publication type:
- Article
6
Normative cortical activation patterns in children distinguishing one or two tactile sensory inputs points: An functional MRI study.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12943
- By:
- Publication type:
- Article
7
The impact of sweetness and saltiness preference on dietary diversity: Panel data analysis of households in South Korea.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12938
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- Publication type:
- Article
8
Use of distinct projective techniques in investigating participants' perception of a clean label dairy product: A study on the presence of additives/stabilizers in Ultra high temperature processing milk's label in Brazil.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12935
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- Publication type:
- Article
9
Issue Information.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12848
- Publication type:
- Article
10
Assessing consumer perception on underwear products: Visual and tactile evaluations.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12937
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- Publication type:
- Article
11
Understanding food consumer behavior using projective methods and the big five personality traits model: The case of traditional Mexican cheeses.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12936
- By:
- Publication type:
- Article