Works matching IS 08878250 AND DT 2024 AND VI 39 AND IP 3

Results: 14

Chemical and sensory profile of nonconventional white wines from two different grape clones.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12934

By:

Mazon‐Freitas, Luiza;
Assumpção, Thalita Isabel;
Arcari, Stevan Grützmann;
Burin, Vivian Maria

Publication type:

Article

Determination of the region‐specific characteristics of traditional Korean doenjang produced in Chungcheongbuk‐do through physicochemical property, enzyme activity, and descriptive sensory analyses.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12933

By:

Jo, Yongwoo;
Hwang, In‐Seo;
Kim, Mina K.

Publication type:

Article

Society of Sensory Professionals.

Published in:: Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12932
Publication type:: Article

Dynamic sensory evaluation of selected sensory attributes and food‐related emotions during consumption of plant‐based milk alternatives applying temporal dominance of sensations and temporal dominance of emotions methods.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12931

By:

Gaider, M.;
Majchrzak, D.

Publication type:

Article

Influence of soil type and ripening degree on the intensity and sensory dominance of Mexican habanero chili (Capsicum chinense Jacq.).

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12930

By:

Ramírez‐Rivera, Emmanuel de Jesús;
Ramírez‐Sucre, Manuel Octavio;
Rodriguez‐Buenfil, Ingrid Mayanin;
Cabal‐Prieto, Adán;
Sánchez‐Orea, José Manuel;
Herrera‐Corredor, José Andrés

Publication type:

Article

Socioeconomic constraints on low‐income individuals' perceptions toward food safety.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12918

By:

Phan, Uyen Thuy Xuan;
Tran, Cuc Thuy Thi;
Nguyen, Nguyet Minh Thi

Publication type:

Article

Measuring the importance of olfaction in Chinese children: A psychometric study of the Chinese version of the Children's Personal Significance of Olfaction Questionnaire.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12928

By:

Chen, Lixin;
Tan, Shaozhen;
Li, Shaowei;
Ma, Qianwen;
Chen, Yuying;
Yan, Chao;
Schriever, Valentin A.;
Zou, Laiquan

Publication type:

Article

Do milk proteins relieve capsaicin‐induced burning sensation in the oral cavity?

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12921

By:

Gøkhan, Muhammed Alparslan;
Sørensen, Esben Skipper;
Baad‐Hansen, Lene

Publication type:

Article

Analysis of sensory and cognitive performance of generational consumers using artisan tortillas.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12920

By:

Cabal‐Prieto, Adán;
Herrera‐Corredor, José Andrés;
Vega‐Carreño, María Isabel;
Chay‐Canul, Alfonso Juventino;
Chareo‐Benítez, Berenice;
Juarez‐Barrientos, José Manuel;
Hernández‐Salinas, Gregorio;
Guerrero‐Ortíz, Cristal Arany;
Armida‐Lozano, Jorge;
Ramírez‐Rivera, Emmanuel de Jesús

Publication type:

Article

Correction to 'The invisible hand of touch: Testing a tactile sensation‐choice satisfaction model in online shopping'.

Published in:: Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12919
Publication type:: Article

Effect of different materials of filter holder on sensory profile of coffee beverages.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12929

By:

Santos, Wallysson Wagner Vilela;
Lima, Kellyson Leandro Barbosa;
de Lucena, Rodrigo Mendonça;
de Arruda, Luciana Leite Andrade Lima;
de Oliveira, Rodrigo Lira;
dos Santos Silva, Marcelo Edvan;
da Silva, Suzana Pedroza

Publication type:

Article

'It's not something I really think about': Parents' perspectives and practices about how much food to offer in early childhood.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12917

By:

Vidal, Leticia;
Brunet, Gerónimo;
Girona, Alejandra;
Machín, Leandro;
Curutchet, María R.;
de León, Carolina;
Ares, Gastón

Publication type:

Article

How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations.

Published in:

Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12915

By:

Noemi Sofia, Rabitti;
Marta, Appiani;
Cristina, Proserpio;
Ella, Pagliarini;
Monica, Laureati

Publication type:

Article

Issue Information.

Published in:: Journal of Sensory Studies, 2024, v. 39, n. 3, p. 1, doi. 10.1111/joss.12846
Publication type:: Article