Development of a hard cider flavor wheel using free word sorting and multivariate statistical techniques.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12916
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- Publication type:
- Article
Works matching IS 08878250 AND DT 2024 AND VI 39 AND IP 2
Results: 16
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2
Enhancing operational rations for Special Operations Forces: A qualitative analysis and roadmap for product improvement.
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- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12909
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- Publication type:
- Article
3
Complex choices: Pole selection for polarized projective mapping applied to a complex product set.
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- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12913
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- Publication type:
- Article
4
Olfactory training improves emotion matching ability in 6–9 years old children — preliminary evidence.
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- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12912
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- Publication type:
- Article
5
Added sugar in coffee beverages: A study with a sample of Brazilian consumers of sweetened and unsweetened coffee.
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- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12911
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- Publication type:
- Article
6
Does inclusion of miracle fruit powder within a model beverage affect taste of solutions subsequently consumed?
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12910
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- Publication type:
- Article
7
Society of Sensory Professionals.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12914
- Publication type:
- Article
8
Correction to 'Cash—Walk the line: Examining the impact of payment method on consumers' beer choices'.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12908
- Publication type:
- Article
9
Differences in olfactory functioning: The role of personality and gender.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12907
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- Publication type:
- Article
10
Effects of sensory test conditions and cooking methods on consumer acceptance, sensory profiling, and emotional response of home meal replacement foods.
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- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12906
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- Publication type:
- Article
11
The association between well‐being and olfactory sensitivity.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12905
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- Publication type:
- Article
12
Product categorization of Korean rice wine (makgeolli) compared to beer and wine using sensory evaluation methods.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12904
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- Publication type:
- Article
13
Age‐related changes in sweetness perception: Exploring the role of cross‐modal interactions.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12903
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- Publication type:
- Article
14
Individuals who have been infected with SARS‐CoV‐2 remain with lowered taste and smell sensory‐processing sensitivity: A case study.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12902
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- Publication type:
- Article
15
Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria and yeast) ice cream.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12901
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- Publication type:
- Article
16
Issue Information.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12844
- Publication type:
- Article